Blogger Series (Behind The Scenes)
I decided to publish a 4-part series on the blog to answer some frequently asked questions, increase transparency, and share a little “Behind The Scenes” of Desserts With Benefits and the blogger behind it… moi! Each installment in the series has a bit of a different “feel” to it. Here are the entries:
Part I: Why I Removed Some Recipes From The Blog
This entry is pretty candid and to the point. After a lot of readers reaching out in the comments and by email, I wanted to help clarify why I did it.
Part II: A Deeply Personal Post…
So this post is, slightly gloomy, but it ends on a good note! A HUGE thank you to ALL who reached out to me personally about this post. Emails flooded my inbox. I wish I could give everyone a big bear hug! The outpouring of love, the mutual openness, the newfound connections — I appreciate it all. THIS IS WHAT DRIVES ME AS A BLOGGER!
Part III: How I Quit My Day Job and Became a Full-Time Blogger!
This is the ULTIMATE guide to food blogging — tools and resources (plus some helpful hints and tips) that allowed me to quit my day job and make full time blogging my career! Plus, I get down to the nitty gritty and reveal my income and expenses. Oh yes, I went there.
Part IV: My Future Business Goals — Blogger To Bakery Owner?
Both Part III and Part IV are pretty straightforward, but lighthearted as well.
Hope you enjoy!
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I hope you enjoy the blog series. I poured my heart out in these four posts. I shared things that most people never knew about me. I opened up completely because I know I’m not alone. We all have our dreams and aspirations, but we also have our struggles. I wasn’t alone, and you’re not alone either!
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With love and good eats,
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– Jess
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