Healthy Peanut Butter Baked Oatmeal

This healthy Peanut Butter Baked Oatmeal is soft, light, fluffy, and peanut buttery, yet packed with protein, fiber, and healthy fats, and none of the added sugar!

It also happens to be gluten free, dairy free, and vegan too.  WHOOP WHOOP!

This healthy Peanut Butter Baked Oatmeal is soft and light, yet packed with protein, fiber, and healthy fats, and none of the added sugar! Plus, it's sugar free, gluten free, dairy free, and vegan too!

This flavorful Peanut Butter Baked Oatmeal makes for the ULTIMATE breakfast.

Serve it warm or cold alongside some sliced bananas or strawberries, a big spoonful of drippy peanut butter, a drizzle of milk, cream, or pure maple syrup, or utensils alone.  Every bite is like a warm and comforting hug!

This healthy Peanut Butter Baked Oatmeal is soft and light, yet packed with protein, fiber, and healthy fats, and none of the added sugar! Plus, it's sugar free, gluten free, dairy free, and vegan too!

9 servings

Healthy Peanut Butter Baked Oatmeal

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Fat per serving: 7

Calories per serving: 170

Ingredients:

  • 2 cups Unsweetened Vanilla Almond Milk
  • 185g (¾ cup) Unsweetened Applesauce
  • 64g (¼ cup) Natural Peanut Butter (no sugar, salt, or oil added)
  • 2 tsp Stevia Extract
  • 60g (½ cup) Peanut Flour
  • 14g (2 tbs) Ground Flaxseed
  • 2 tsp Ground Cinnamon
  • ¾ tsp Salt
  • 192g (2 cups) Old Fashioned Rolled Oats
  • 1 tsp Double-Acting Baking Powder

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit and line a 9″ brownie pan with parchment paper both ways.
  2. In a large bowl, whisk together the almond milk, applesauce, peanut butter, and stevia extract.
  3. Whisk in the peanut flour, flaxseed, cinnamon, and salt.
  4. Fold in the oats and baking powder.
  5. Pour batter into the prepared pan and bake for ~30-40 minutes, or until the surface springs back when tapped.  Let cool slightly, then slice.  Serve warm!
All images and text ©.

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Here is the recipe’s nutrition label:

Healthy Peanut Butter Baked Oatmeal (sugar free, high protein, high fiber, gluten free, dairy free, vegan)

Wow, can you believe it?  How can you go wrong with that nutrition label?  I mean, seriously…  only 170 calories and 7g of healthy fats, plus 4.5g of filling fiber and 8g of satiating protein.  Oh, and zero added sugar too!  You are totally allowed to have an extra slice  😉

This healthy Peanut Butter Baked Oatmeal is soft and light, yet packed with protein, fiber, and healthy fats, and none of the added sugar! Plus, it's sugar free, gluten free, dairy free, and vegan too!

This Peanut Butter Baked Oatmeal is not only super easy to make, it’s also super easy to eat!  How could you not want this Peanut Butter Baked Oatmeal deliciousness in your face for breakfast lunch, dinner, AND dessert?  😉

Enjoy!

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With love and good eats,

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– Jess

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36 comments on “Healthy Peanut Butter Baked Oatmeal”

  1. Is it ok if I don’t use stevia extract in the recipe?

  2. Can it be done in a crock pot on low all night????

  3. OMG! This look amazing! I think they are the perfect snack after a long run. Thanks for sharing!

  4. Thanks for responding. Would it be okay if I used maple syrup instead of maple sugar. As a substitute for Stevia?

    • dessertswithbenefits

      Elaina Luna-
      Hmmm, the maple syrup might make the oatmeal a bit too “liquidy,” but if you want to use it, you can counteract that by adding 1/4-1/2 cup more peanut flour! Hope you like the recipe 🙂

  5. Wow, this looks absolutely delicious! I could go for a slice right now. I love how you drowned this is maple syrup. <3 no other way.
    Pinning!

  6. I made these oatmeal squares tonight and they were delicious!! Thank you so much for all the Great recipes!

  7. what can i substitute the peanut flour with?

    • Nour-
      Peanut flour is a tough ingredient to replace because it’s so unique. However, unlike the Peanut Butter Oatmeal Cookies you commented on, this baked oatmeal might be able to handle the substitution.
      I would recommend replacing the 1/2 cup Peanut Flour with 1/2 cup Oat Flour + 2 tbs Ground Flaxseed
      In total, you will need 1/4 cup of flax. I haven’t tried this substitution but I’m pretty sure it will work out just fine! I hope you like the recipe! 🙂
      -Jess

  8. My son is allergic to peanuts and almonds. What could I use to substitute the peanut flour and the peanut butter? Is the cinnamon necessary as well? It’s another allergy of his. Thanks!

    • Megan-
      I’m afraid the peanut flour cannot be easily substituted in this recipe. While I haven’t tried it, you can try using 3/4 cup of oat flour instead 🙂
      Instead of the peanut butter, you can use any other nut or seed butter, such as walnut butter or sunflower seed butter.
      The cinnamon is just there for flavor. If you aren’t using it, I would recommend adding some chocolate chips instead!
      I hope your son likes the recipe 🙂
      -Jess

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  10. How should I store the leftovers (assuming there are any) – fridge or freezer? Any tips for reheating? I plan on this being breakfast for the week!

  11. Hi can I freeze this aa a make ahead breakfast?

  12. I did this recipe all accordingly to the directions. I’m very disappointed, it was awful and sucked.

    • Hey Sophia,
      Not sure what went wrong in your batch because every time I made this it turned out great! Did you make any ingredient substitutions? It’d be helpful if you told me what your final product turned out like so I can actually help you — was it not sweet enough for your taste, did you not like the texture, etc…
      -Jess

  13. Juliet Correnti
    12

    I found your recipe looking for eggless breakfast because I ran out. I used traditional ingredients, and whatever I had on hand including 1/3c flour and 1c. milk and, almond meal instead of flax seed and added chocolate chips because why not 🙂 It came out wonderfully thank you. I did end up cooking it for 50 minutes. I topped it with fresh banana slices. Also, the batter is really wet for anyone concerned. I am eating it right now and so excited for the stick to your bones new breakfast that I will be serving as a staple. Thank you.

  14. I was wondering what I could substitute for the soy milk. I have coconut milk and regular milk on hand.

    – Matthew

  15. Pingback: Peanut Butter Baked Oatmeal Recipe - Clearview Kitchen Shop

  16. Peanut flour is the BEST for baking and for smoothies! I need to buy more so I can make this oatmeal! Looks like the perfect oatmeal cake that would taste great with some jam on top for a PB&J treat!

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  18. Pingback: Healthy Peanut Butter Baked Oatmeal – FoodWeLove.net

  19. This looks delicious! I am so happy to find your recipes 🙂

  20. Pingback: Peanut Butter Baked Oatmeal Recipe | FoodWeLove.net

  21. Great Post! It is very interesting and informative content to read. Thanks for the useful post.

  22. I love this recipe! It’s almost like a coffee cake for breakfast, but wayyyyy better for you 🙂 Thanks for sharing!

  23. Instead of peanut butter flower could you use PB FIT powder??

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