Healthy Peanut Butter and Jelly Baked Oatmeal
I don’t know why, but lately I’ve been wanting to make PB&J EVERYTHANG! Even at work, I’m constantly suggesting PB&J-inspired recipes we can try, such as PB&J cupcakes, PB&J ice cream, PB&J crumble bars, PB&J raw cheesecake, etc. I think all my coworkers think I’m insane… oh well! I got my PB&J fix when I made this Healthy Peanut Butter and Jelly Baked Oatmeal.
The sweet, fruity jam offsets the salty richness of the peanut butter oatmeal.
And together? Oh, together, each bite is like a foodgasm in your mouth.
You’ll take one bite, and then another, and then another, and then another. It’s hard to stop with PB&J.
The texture of this Peanut Butter and Jelly Baked Oatmeal is in between stovetop oatmeal and a muffin.
It’s best served warm with some fresh fruit on the side — strawberries, blueberries, sliced bananas, whatever you want… it’s all good man.
Preheat the oven to 350 degrees Fahrenheit and line a 9" brownie pan with parchment paper.
In a large bowl, stir together the oats, peanut flour, flax, baking powder, cinnamon and salt.
Stir in the almond milk, applesauce and stevia.
Let the mixture sit for 10 minutes, then swirl in the fruit spread. Bake for ~40 minutes. Serve warm and enjoy!
Here’s the recipe’s nutrition label:
Look at that awesome nutrition label! I could eat this every morning.
With love and good eats,