Healthy Single-Serving Microwaveable Buckwheat Banana Cake
When you’re in the mood for Banana Bread but only have 5 minutes on your hands, THIS is what you need to make. This (secretly healthy) Single-Serving Buckwheat Banana Cake is sugar free, low fat, high fiber, high protein, gluten free and vegan, but you’d never know it. This cake is sweet, moist, full of flavor and will be ready in a flash!
I have absolutely no limits when it comes to pure maple syrup. Evidently.
(If you want to go the sugar-free route, try my Homemade Sugar-Free Maple Syrup)
Best. Forkful. Ever.
This recipe is so fast and easy and addictive you will make it over and over (and over) again. I think I made it for breakfast for an entire week. I got a bunch of organic bananas from Costco for about $2!
Frugalness is fun 😉
Mmmm, a delicious and healthy breakfast. That’s what I’m talking about. Double win.
Low Calorie? Yes.
Sugar Free? Yes.
Gluten Free? Yes.
Delicious? HECK YES!!
So moist. So sweet. Please, just get in my face.
You will lick the plate clean. I promise you 😉