Pumpkin Quinoa Flake Bake
Pumpkin Quinoa Flake Bake

For over a year now, I have wanted to make Leanne’s Quinoa Flake Bakes.  They are super simple, healthy, require very few ingredients and serve only one person–you!  So when I was looking over my Recipes to Try bookmarks, I was really shocked to see that I haven’t made any of them yet.

I decided to resolve that issue.

Pumpkin Quinoa Flake Bake

But I had to make a few changes.  First, the recipe had to be “baked” in the microwave.  After two weeks straight of eating microwave chocolate cake and microwave pumpkin cake, I didn’t have the patience to wait for the oven to heat up or bake something for 20-30 minutes.  Second, I used ground flax instead of chia, and almond milk instead of apple juice.  I also used apple pie spice instead of pumpkin pie spice (since I despise ginger)

Pumpkin Quinoa Flake Bake

The result?  An incredibly satisfying, moist and flavorful Pumpkin Muffin.  This quinoa flake bake is not too dense, not dry at all, and certainly not boring.  Just close your eyes and enjoy the warmth of the cinnamon and nutmeg.  No need to worry about excess sugar, butter or all purpose flour.  This microwave muffin is 100% natural, healthy and guilt-free.

Single-Serving Pumpkin Quinoa Flake Microwave Muffin

Yield: one serving

Ingredients

  • 7g (1 tbs) Ground Flaxseed
  • 1/3 cup Unsweetened Almond Milk
  • 82g (1/3 cup) 100% Pure Pumpkin Puree, canned
  • 2-4 packets Truvia (to taste; or sweetener of choice)
  • 3/4 tsp Apple Pie Spice
  • 1/8 tsp Salt
  • 51g (1/2 cup) Quinoa Flakes

Instructions

  1. Line a 5" baking dish with parchment paper or spray with cooking spray.
  2. In a small bowl, stir together the flax, almond milk and pumpkin.
  3. Stir in the truvia, apple pie spice and salt. Then stir in the quinoa flakes.
  4. Scoop batter into the prepared baking dish and microwave for ~4 minutes, or until surface springs back when tapped. Let cool slightly, then eat.

Notes

This recipe is: sugar free, low fat, high fiber, high protein, gluten free, vegan!

Recipe adapted from: Healthful Pursuit

http://dessertswithbenefits.com/single-serving-pumpkin-quinoa-flake-microwave-muffin/

Some delicious toppings include:  pure maple syrup, pumpkin butter, nut butters, whipped cream (I used Soyatoo Rice Whip), crumbled pecans, a dash of cinnamon, a sprinkle of sucanat, etc…

healthy dessert blog
Can you believe the nutrition facts?  This giant and secretly healthy quinoa flake bake has only 270 calories.  It’s also surprisingly filling from the fiber and protein, so you won’t feel deprived one bit!

Pumpkin Quinoa Flake Bake

Labels: Breads-and-Muffins, Eggless, Flax, Gluten-Free, High-Fiber, High-Protein, Low-Fat, Microwave-Baked, Nutrition-Label, Pumpkin, Quinoa-Flakes, Single-Serving, Sugar-Free, Vegan

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Comments (5)

  1. cupcake: November 29, 2012

    yummy ! :) love your blog.

  2. Kammie @ Sensual Appeal: November 29, 2012

    Sounds easy enough and I have ALL of the ingredients! Go me :) Pinned.

  3. kerry.ajohnson: November 29, 2012

    I made this muffin for breakfast this morning, and it was delicious! I make Leanne’s quinoa flake bakes all the time, and I love them. They’re so quick and easy, and you can easily change the ingredients to make different flavors. Thanks for sharing your version!

  4. Anonymous: November 30, 2012

    I love microwave recipes, and I think your photography has really improved over the years :) Originally, your pictures were so perfectly posed that they almost looked inedible (although they did taste great). They looked stiff, like plastic or cardboard. But, now, your photos are very visually and aesthetically pleasing. The warm colors, mixed in with the comfortable layout (a few crumbs here, a wrinkle in the napkin there), make the photos look as if they should belong in a magazine! Great work!

  5. Jessica: November 30, 2012

    Aw thanks! Yeah, I’ve never really had any experience with cameras or taken any photography classes… I still haven’t read the manual for my camera, which I guess I should probably do soon ;)
    No matter how my pictures may look, taste and health are my top priorities!
    -Jess

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