Healthy Chocolate Quinoa Crackers Recipe (Gluten Free, Vegan)

Healthy Chocolate Quinoa Crackers

Are you a chocolate lover?  If you are, I love you then you’re at the right place…  because you just found these amazing Healthy Chocolate Quinoa Crackers!

Skip the Wheat Thins, the Ritz, the Saltines and all the other crackers out there and make chocolate crackers instead.  These crackers are a five-ingredient wonder (technically seven ingredients, but no one counts water and salt!), they are sweet but not overly so, and obviously, they’re full of chocolatey goodness!

These Healthy Chocolate Quinoa Crackers are super easy to make with just a few ingredients. Plus, they're sugar free, high fiber, gluten free, and vegan!

Healthy Chocolate Quinoa Crackers - Desserts With Benefits
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Healthy Chocolate Quinoa Crackers

Servings: 60 crackers
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
These Healthy Chocolate Quinoa Crackers are super easy to make with just a few ingredients. Plus, they're sugar free, high fiber, gluten free, and vegan!



Recipe Notes

I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But, I understand not having a recipe here can be frustrating.  So, I'll meet you halfway...  how does that sound?  I'll show you all the ingredients I use in the recipe.  That way, you can determine on your own whether or not the cookbook is for you!
Nutrition Facts
Healthy Chocolate Quinoa Crackers
Amount Per Serving (5 crackers)
Calories 90 Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 3.5g22%
Sodium 90mg4%
Carbohydrates 10g3%
Fiber 2g8%
Protein 2g4%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cookies & Crackers

Naughty or Nice Cookbook: The ULTIMATE Healthy Dessert Cookbook – Jessica Stier of Desserts with Benefits


With love and good eats,


– Jess


20 comments on “Healthy Chocolate Quinoa Crackers”

  1. I want to try this and spread every jam and fruity spread I have in my fridge. I have just finished my canning streak and I am so excited to try them with this amazing choco crackers.

  2. OK, yum!!! I am really enjoying your blog! Mostly because you are so young yet so conscious of nutrition and health! And your pictures are beautiful. What time of day do you usually photograph?

  3. just found you this past weekend and look forward to your weekly surprises…can you use a different flour besides quinoa, like almond or coconut? If not, then can I make quinoa flour by just throwing some in the food processor? Thanks for sharing your creativity 🙂

  4. Look really good and sound so much more healthy! Pinning it!

  5. Hi Jessica! I just pinned these, they look so good! I’m also wondering if you’re a self-taught photographer and if you have any advice for someone just starting out? Thanks!

    • Thank you so much! And yes, I am a self-taught photographer. To tell you the truth, it’s been a year with my new camera and I still haven’t read the manual or guide books that came with it 😛
      If you are just starting out, I would recommend “getting to know” your camera. Play with the buttons and see how the different settings affect the lighting, clarity and focal point. After a while you realize you need to switch settings when shooting far away and close up. I like to prop a large white poster board next to the dish to provide more light and remove shadows (I used a poster when shooting these pictures, since the weather was crappy and it was very early so harsh/direct light was coming inside). If you want to learn more, search on Google 🙂 Hope I helped!

  6. I love this! This is classic and awesome! 🙂

  7. So simple but so beautiful – and I bet they’re tasty too! I really love that you found a way to work quinoa into the crackers…very cool. I’m featuring this post in today’s Food Fetish Friday (with a link-back and attribution). I hope you have no objections and thanks for creating such amazing food…

  8. This is so I want! 🙂

  9. What a great recipe! Sounds delicious and easy enough to make for this wheat-free family! I’m sure my kids will just die over them!

  10. Hi, I want to try to bake this, can I use butter instead of natural oil?

  11. thanks! i just made it today but using whole grain flour. its very sticky and difficult to work with. but taste amazing! 😀5 stars

  12. Pingback: Gluten Free, Dairy Free, Sugar Free, Vegan Red Velvet Cookie Dough Dip

  13. How long do you bake this recipe for and at what temperature?

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