Healthy Cake Batter Energy Bites

These 5-ingredient Cake Batter Energy Bites have got all the flavor of vanilla cake without the added sugar, butter, oil, and eggs.  Yep, these easy, healthy, no-bake energy bites are sugar free, gluten free, dairy free, and vegan!

But shhh, you can’t tell  😉

These 5-ingredient Cake Batter Energy Bites have got all the flavor of vanilla cake without the added sugar, butter, oil or eggs. Yep, these healthy no-bake energy bites are sugar free, gluten free, dairy free, and vegan.

Vanilla Cake made into no-bake Energy Bites?  And they’re HEALTHY??  Yes puh-lease.

And did I mention these are suuuper easy to make too?  This is just the recipe for those with busy, jam-packed schedules who don’t have time to spend hours in the kitchen baking or cooking.  They’re easy to make and easy to pack for snacks on-the-go.  No baking required to munch on these cake-flavored bites!

These Cake Batter Energy Bites are like 15-minute, oven-free cake balls.

Seriously guys.

These 5-ingredient Cake Batter Energy Bites have got all the flavor of vanilla cake without the added sugar, butter, oil or eggs. Yep, these healthy no-bake energy bites are sugar free, gluten free, dairy free, and vegan.

10 bites

Healthy Cake Batter Energy Bites

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Fat per serving: 7.6

Calories per serving: 130

Ingredients:

Directions:

  1. In a stand mixer bowl fitted with a beater attachment, add all of the ingredients.  Mix until completely even, scrape down the sides of the bowl, and mix one last time.  Cover and refrigerate for 3+ hours or overnight.
  2. Use a cookie scoop to portion the dough out onto a plate.  Roll the dough scoops into balls.  Serve and enjoy!  Store in the fridge for up to 1 week or stash ’em in the freezer.

Notes:

  1. The recipe above is my revised recipe. I originally posted this recipe back in 2015 but thought it could be made a lot easier and with less ingredients.  Just in case you wanted to see the previous recipe and/or the changes I made, I’m providing the old recipe here (which is just as delicious by the way!):
  • ½ cup Homemade Cake Batter Nut Butter
  • ¼ cup Unsweetened Vanilla Almond Milk
  • 1 tsp Vanilla Extract
  • ½ tsp Stevia Extract
  • ⅛ tsp Salt
  • ½ cup + 2 tbs Quinoa Flakes
  • ¼ cup Quick Cooking Oats
  • 1½ tbs Coconut Flour
All images and text ©.

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Here is the recipe’s nutrition label:

5-ingredient Healthy Cake Batter Energy Bites (sugar free, gluten free, dairy free, vegan)

Just like the buddy system, two bites are better than one  😉

These 5-ingredient Cake Batter Energy Bites have got all the flavor of vanilla cake without the added sugar, butter, oil or eggs. Yep, these healthy no-bake energy bites are sugar free, gluten free, dairy free, and vegan.

Well hello there you fine specimen  *drools*

Hope you all enjoy these fudgy and delicious Cake Batter Energy Bites!

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With love and good eats,

.

-Jess

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15 comments on “Healthy Cake Batter Energy Bites”

  1. This looks so so tasty!

  2. MMmm, these look so delicious! Good luck with school and all you have going on!! I know the feeling, but luckily the end is in sight. 🙂

  3. Hi, I’m a long time admirer of your blog and wanted to let you know how beautiful it is, and how talented you are.
    Absolutely every recipe looks soo drool-worthy and divine. I want your skills <3.

    And energy bites are like my favourite things( although really freaking more-ish!). These.look.perf.

    I'll bet everything with school will work out completely fine and you'll regret stressing heehee.
    Xxx

    • Sarah-
      Awww thank you so much Sarah!! Your comment just MADE my morning! And to give some context, I have an exam in 2 hours… so my day obviously wasn’t that great before hehe 😉
      You’re right, I’ll probably look back on this day and think I’m being silly for stressing so close to the finish line!
      I hope you get to try out the recipe Sarah 😀
      -Jess

  4. I made these this past weekend–absolutely fantastic. I didn’t actually form them into balls; I just put the dough in a container in the fridge and have been using in various ways: I made a vegan cake batter “blizzard” with it using vanilla artic zero, some almond milk, and a few spoonfuls of the dough (I just blended it all together and then topped it with a few more dough pieces), and of course, eating it straight from the container has been great, too! Love your recipes!

  5. Thank you ,I will try to do it.

    I have never tried vanilla cake , These vanilla cake looks awesome!

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  9. Valerie Roth
    6

    These look delish. However, I’m allergic to Macadamia Nuts. Any suggestions for replacement?

  10. Looks so yummy! I would eat all of these energy bites in one sitting. What is the difference between this recipe and the original recipe in terms of taste and texture?

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