Feb 11, 2014
Healthy Single-Serving Chocolate Peanut Butter Banana Microwave Cake
I wish I could be baking right now, half because I
like love desserts and half because the oven keeps my entire apartment warm. Sadly, I’ve been really busy with school lately (and hanging out with friends……) and only have time for quick meals. I flew from New York to Arizona JUST last month and I am still unpacking both of my suitcases.
Why couldn’t vacation
be two months longer last foreverrr??
In my book, quick meals = quick desserts, so I have been back to my microwave-baked dessert recipes
! They take only 5 minutes to make and 5 minutes to “bake.” I was in the mood for chocolate… and peanut butter… and then I had some ripe bananas on hand, so I made this Single-Serving Chocolate Peanut Butter Banana Microwave Cake! It’s cakey, soft, moist and full of flavor, you would never guess that it’s healthy 🙂
Healthy Single-Serving Chocolate Peanut Butter Banana Microwave Cake (sugar free, gluten free, vegan)
This Healthy Single-Serving Chocolate Peanut Butter Banana Microwave Cake is packed full of flavor but without all the sugar, butter and oil you might expect from such a tasty breakfast. You’d never know this super easy five-minute cake is secretly healthy 😉
- 7g (1 tbs) Ground Flaxseed
- 1/3 cup Unsweetened Vanilla Almond Milk
- 1/3 cup Mashed Banana
- 2 packets Truvia
- 1/8 tsp Salt
- 10g (2 tbs) Regular Cocoa Powder (unsweetened)
- 23g (3 tbs) Oat Flour
- 23g (3 tbs) Peanut Flour
- 1 tsp Baking Powder
- In a medium-sized bowl, stir together the flax and almond milk.
- Mash the banana and add to the flax mixture.
- Stir in the truvia, salt and cocoa powder.
- Stir in the oat flour, then stir in the peanut flour.
- Last, stir in the baking powder. Pour batter into a 5" baking dish and microwave for ~5 minutes, or until surface springs back when tapped.
This recipe is: sugar free, high fiber, high protein, gluten free and vegan!
What a lovely nutrition label to match such a delicious recipe. This is my kind of breakfast — 9g of healthy fats, 14g of fiber and 19g protein!! No wonder this cake kept me full for hours, and I have a record fast metabolism. This is definitely going to be a staple meal for me for the next couple of weeks. Yes, weeks. It’s that good.
This Chocolate PB Banana Cake is the perfect recipe to have on hand for the brand new school semester. They save you time and get you pumped up for the day!