Healthy Gluten-Free Chocolate Cupcakes with Chocolate Frosting

Gluten-Free Chocolate Cupcakes.

Wordless post!

Okay, maybe a couple words:  CHOCOLATE FOODGASM.

Naughty or Nice Cookbook: The ULTIMATE Healthy Dessert Cookbook – Jessica Stier of Desserts with Benefits

9 cupcakes

Healthy Chocolate Cupcakes with Chocolate Frosting

Healthy Wacky Chocolate Cupcakes - Desserts With Benefits


  • Sweet White Sorghum Flour
  • Granulated Erythritol
  • Oat Flour
  • Unsweetened Natural Cocoa Powder
  • Arrowroot Starch
  • Xanthan Gum
  • Baking Soda
  • Double-Acting Baking Powder
  • Instant Coffee Granules (optional)
  • Salt
  • Unsweetened Vanilla Almond Milk
  • Unsweetened Applesauce
  • Coconut Oil, liquid
  • Vanilla Extract
  • Liquid Stevia Extract
  • White Vinegar


You can find the full recipe and instructions in the Naughty or Nice Cookbook!


I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But, I understand not having a recipe here can be frustrating.  So, I'll meet you halfway...  how does that sound?  I'll show you all the ingredients I use in the recipe.  That way, you can determine on your own whether or not the cookbook is for you!

Naughty or Nice Cookbook: The ULTIMATE Healthy Dessert Cookbook – Jessica Stier of Desserts with Benefits

13 comments on “Healthy Gluten-Free Chocolate Cupcakes with Chocolate Frosting

  1. Hi! Cool recipe!

  2. I really would like to try your recipe but are there any substitutions for the Sweet White Sorghum Flour, Xanthan Gum and the Stevia Extract wich are easier to get?

  3. it definitely looks sinful!

  4. Oh my gosh. You are amazing. These cupcakes are amazing. I can’t wait to try them!

  5. Pingback: Healthy Moist Chocolate Cupcakes

  6. Pingback: Healthy Gluten Free Moist Chocolate Cupcakes | Yummy Food Market

  7. Cookie Fairy

    So ADORABLE!!! I would eat this in a heartbeat. And I can’t believe how healthy you made these cupcakes — surely they’re breakfast-worthy!😉

  8. These look spectacular! Lol do you eat sweets with every meal? 🙂 Gosh, I wish I was your friend and you could make me goodies all day long!

  9. I love oat flour! It’s one of my favorite new gluten-free ingredients! Theses cupcakes look wonderful!

  10. I have used sorghum flour yet but I have been looking for a reason to buy it! This looks like a great reason!

  11. Yummy these look out of this world.

  12. Just tried these, omg how good! <3 I used chocolate whey protein concentrate instead of sweet white sorghum flour (I don´t know what that even is and do we have it in Finland :D) and made the frosting with Greek yogurt (0% fat) and 100% cacao powder. These were the first muffins I made, that turn out great!

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