Mar 22, 2016
Healthy White Chocolate Peanut Butter Ice Cream
This White Chocolate Peanut Butter Ice Cream is sweet, creamy and decadently rich, yet refined sugar free, low carb, high protein and guilt free!
Yes, yes… a thousand times, YES.
Just look at how CREAMY this ice cream is.
I’m dying.
I’m dying.
I’m dead.
Healthy White Chocolate Peanut Butter Ice Cream
This White Chocolate Peanut Butter Ice Cream is sweet, creamy and decadently rich, yet refined sugar free, low carb, high protein and guilt free!
Ingredients
- 32 oz Plain, Nonfat Greek Yogurt
- ¼ cup Unsweetened Vanilla Almond Milk
- 1 tbs Vanilla Extract (I used my DIY Alcohol-Free Vanilla Extract!)
- ¼ tsp Vanilla Creme-Flavored Stevia Extract
- 3-6 packets Natural Sweetener (stevia, Truvia, etc.)
- ⅛ tsp Salt
- 264g (1 cup) Homemade White Chocolate Peanut Butter (warmed)
- 16 oz Half and Half
Instructions
- In a stand mixer with whisk attachment, add the Greek yogurt, almond milk, vanilla extract, stevia extract, Truvia and salt. Mix on low speed.
- With the mixer running, slowly pour in the warmed White Chocolate Peanut Butter. When that is completely incorporated, slowly pour in the half and half.
- Churn the ice cream according to your ice cream maker's instructions (I used my KitchenAid Ice Cream attachment).
- I churned my ice cream for ~15 minutes, until it was a soft-serve consistency).
- Scoop the ice cream into a freezer-safe container and freeze until it has an ice cream consistency (~2-3 hours). Serve!
Nutrition Facts
Healthy White Chocolate Peanut Butter Ice Cream
Amount Per Serving (1 serving = ½ cup)
Calories 175
Calories from Fat 113
% Daily Value*
Fat 12.5g19%
Saturated Fat 3.5g22%
Cholesterol 10mg3%
Sodium 65mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 10g20%
Vitamin A 100IU2%
Calcium 150mg15%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
One spoonful and you’ll fall in love with this White Chocolate Peanut Butter Ice Cream!
GET IT.
I mean, just be honest with yourself. If you could live off ice cream, you totally would 😉
Oh, so you like eating spoonfuls of pure joy? Good, good. Me too. That’s what this ice cream is 🙂
Enjoy!
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With love and good eats,
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– Jess
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Yet another amazing recipe. This is perfect for the upcoming warm weather! <3
would this work with coconut milk instead of half and half? Thanks!
Full fat (possibly even light) coconut milk should be able to replace the half and half just fine! 😀
oh my gosh, that little spoon! Your pictures are always my favorite ;D
Awwww thank you so much Sara Joy!! 😀
-Jess
I need a spoon so I can scoop out the filling. Yum. Pinned.
I wish I had my own serving to eat right now! I could just gobble this up!