Healthy Whole Wheat Pancakes

No matter how early it is or how groggy I am or how little coffee I’ve had to drink, mornings will always be made better with PANCAKES.  Specifically, these Healthy Whole Wheat Pancakes.  They’re SO simple to make, SO quick to whip up, and SO easy to eat.

Did I mention they’re SO damn good with a drizzle of pure maple syrup (or Homemade Maple Syrup!) and fresh fruit?  No?  Well, they are.  And you need to try it.

If your morning has been particularly rough (like starting the coffee maker and forgetting to put water in the machine *rolls eyes*), then you need to make these pancakes ASAP.

And maybe make them a bit more decadent to help compensate for a not-so-smooth morning.

A pat (or two) of organic butter?  Sure thing.

A healthy (or excessive) amount of natural whipped cream.  Absolutely.

A sprinkle (downpour?) of mini chocolate chips?  Hell yeah.

Weekend forecast:  a batch of these Whole Wheat Pancakes with a chance of (maple syrup) drizzle.

Print Recipe Pin Recipe

Did you make this recipe? Leave a review »

Healthy Whole Wheat Pancakes

Servings: 3 pancakes

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

These easy 5-ingredient Whole Wheat Pancakes make for a super simple, healthy, guilt free breakfast. Best of all, they're filling and low calorie too!

Ingredients

• 40g (⅓ cup ) Whole Wheat Pastry Flour
• ½ tsp Double-Acting Baking Powder
• 2 packets Natural Sweetener (stevia, Truvia, etc.)
• pinch of Salt
• 1 large Egg
• 1 large Egg White
• ½ tsp Vanilla Extract

Optional Add-Ins:

• Mini Semi-Sweet Chocolate Chips
• Ground Cinnamon
• ½ tsp Natural Butter Flavor

Instructions

• Spray a nonstick griddle with cooking spray and place over medium heat.
• In a small bowl, whisk together the whole wheat pastry flour, baking powder, sweetener, and salt.
• In a medium-sized bowl, whisk together the egg, egg white, and vanilla extract.  Add the dry ingredients and fold together.  Do not overmix, otherwise the pancakes will turn out tough and dry.
• Scoop ~⅓ cup of the batter onto the griddle.  Cook until bubbles appear on the surface of the pancake and the edges appear dry.  Flip and cook the other side. Do this until all the batter is used up.
• Serve immediately with pure maple syrup (or Homemade Maple Syrup), a pat of organic butter, natural whipped cream, fresh fruit, 100% fruit spread, natural peanut butter, etc...  whatever you like!

Nutrition Facts

Healthy Whole Wheat Pancakes

Amount Per Serving (3 pancakes = entire recipe)

Calories 240 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 2g13%

Cholesterol 70mg23%

Sodium 510mg22%

Carbohydrates 33g11%

Fiber 5g21%

Protein 13g26%

Vitamin A 300IU6%

Calcium 200mg20%

Iron 2.7mg15%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Breakfast

Cuisine: American

Yes, only 240 calories for the ENTIRE recipe!  Plus, a whopping 13g of protein and 5g of fiber.  These pancakes will keep you full all morning long.

Enjoy!

.

With love and good eats,

.

– Jess

.

Want to join the healthy dessert club?

Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE!

Indulge − no strings attached!

Your information will *never* be shared or sold to a 3rd party.