Healthy Homemade No-Cook Strawberry Jam
This Healthy Homemade No-Cook Strawberry Jam is sweet, spreadable and packed with fresh strawberry flavor, but without the sugar, high fructose corn syrup and artificial food dyes. Perfect on toast, in a PB&J sandwich, swirled into yogurt, atop a bowl of oatmeal and so much more!
This quick and easy Healthy Homemade No Cook Strawberry Jam is the best and healthiest alternative to sugary storebought jams. It takes just a few minutes to blend some strawberries, stir it all together and then BAM! You’ve got some jam
I thought I’d compare my recipe’s nutrition label with the nutrition label of a typical storebought jam. I made the labels for 3 tablespoons rather than 1, because really, who uses 1 tablespoon??
I think I’ll choose my jam — there are only natural sugars rather than added sugars (3 tablespoons of Smuckers jam has 3 tbs of sugar… it’s literally pure sugar!)
We can all feel good about taking a giant spoon to a jar of this homemade jam. It’s pure, it’s wholesome, and it’s packed with fiber, vitamins and fresh strawberry flavor. Mmmm… everyone’s favorite flavor of jam has finally been made sugar free, low carb, low calorie and vegan… and all natural to boot. No need for the sugar, corn syrup and food coloring, nopity nope!
I lurv me some rice cakes!
I know they’re not the healthiest thing but they’re SO freaking addicting.
Especially with a smear of this jam