Healthy Strawberries and Cream Ice Cream
Strawberries and Cream — it’s sweet, it’s simple, it’s delicious… so let’s turn it into an ice cream! And why not make it healthy while we’re at it?
This Healthy Strawberries and Cream Ice Cream is flavorful, creamy and rich, but without the egg yolks and refined white sugar. It’s so good, you’d never know it’s low fat, low calorie, low carb, sugar free and high protein.
This bowl just needs one more thing
Get excited, because this 5-ingredient recipe is super easy to make… and eat…
Sadly, when this ice cream is completely frozen it turns rock hard
To defrost, refrigerate the ice cream overnight. Not gonna lie, I ate this ice cream first thing in the morning. Leaving ice cream on the counter for an hour while I’m starving is out of the question. That would just be torture. When I refrigerate the ice cream overnight it has the perfect texture by morning! When I leave the ice cream on the counter to defrost only the edges will scoop smoothly while the center stays frozen, but when it defrosts in the fridge the texture is much more even. And it’s way easier to repeat the spoon-to-face-and-back cycle.
Here is a nutrition label comparison between the Häagen Dazs Strawberry Ice Cream and the Desserts with Benefits Healthy Strawberries and Cream Ice Cream:
WHAT?! 500 calories for a single cup of Häagen Dazs ice cream?? And 40g of sugar too?
Nooo thanks. I’ll take a cup (or three) of my healthified ice cream! My ice cream is filled with healthy fats, complete proteins and organic fruit
No refined sugar or nasty ingredients needed.