Healthy Pumpkin Blondies with Pumpkin Pie Frosting
Despite all the recipes I’ve made with pumpkin, I’m not its biggest fan… I hold true to the statement I made almost exactly one year ago. While I’m neutral to pumpkin’s flavor, I seem to like everything else that goes with it, like cinnamon, nutmeg, sugar sweetness, etc. I could smell a jar of cinnamon alllll day long 🙂
But I know YOU like pumpkin, so I thought I’d make blondies for ya. These are chewy and sweet, nothing boring or dry here! In fact, these blondies are dense and rich just like typical blondies, except these are all-natural and actually good for you!
Hint: If you close your eyes, it feels like you’re eating cinnamon rolls.
I told you that you can feel good about eating these blondies! Not only because they’re full of healthy ingredients, but because they’re nutritionally balanced with a moderate amount of fat, carbohydrate and protein while being packed full with fiber and low glycemic maple sugar.
I felt ZERO guilt eating two in a row! As you can see…
So good, these are a must make (along with these blondies!)
PS: Oh, and here’s a puppy update:
As you can see, he’s doing well 🙂
His face is SO SQUISHY! I love how he lets us do this without getting annoyed.