Healthy Chocolate Cheesecake Dip
What tastes like cheesecake, is infused with chocolate, and it totally dippable? This Healthy Chocolate Cheesecake Dip, of course!
It’s silky smooth, creamy, rich, and chocolatey. It seriously tastes like chocolate cheesecake batter. Perfect for dipping whole grain graham crackers, fresh strawberries, sliced bananas… or spoons alone. Don’t worry, I’m not judging. I ate this dip straight up 😉
And another reason not to worry? This dip won’t set you back. It’s guilt-free with only 80 calories and 2g of fat! Plus, it’s sugar free, low carb, low fat, high protein (a whopping 10g of protein per serving!), and gluten free too.
Heck yes!
Healthy Chocolate Cheesecake Dip
Ingredients
- 16 oz Low Fat Cottage Cheese
- ½ cup Unsweetened Vanilla Almond Milk
- 2 tsp Vanilla Paste
- 1¼ tsp Liquid Stevia Extract
- 27g (⅓ cup) Unsweetened Dutch Processed Cocoa Powder
- 1 tsp White Vinegar
Instructions
- Place all the ingredients in a blender (I used my NutriBullet) and puree until completely smooth.
- Serve immediately with graham crackers, fresh strawberries, sliced bananas, or spoons alone!
Recipe Notes
Dayuummmmm! Only 80 calories, 2g of fat, and 6g carbs! Plus 10g of protein and a bit of fiber. I think this Chocolate Cheesecake Dip is a win-win-win 😉
Enjoy!
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With love and good eats,
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– Jess
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Chocolate cheesecake dip is tempting. Looking very delicious. Loving it.
Cheers,
Silpa.
Wow! This looks super yummy! What a fun + decadent treat!
Yum, Yum. Dips look Fantastic. Thank You.
Hola!!! Se ve delicioso este batido. Cual es la función de agregarle vinagre, no afecta el sabor final??? Saludos Jess
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It’s silky smooth, creamy, rich, and chocolatey. It seriously tastes like chocolate cheesecake batter yes it’s right i really like it.
wow such wonderful recipes, it’s mouthwatering thanks for sharing!
Yum, Yum. Dips look Fantastic. Thank You.
Wow! This looks super yummy! What a fun + decadent treat!
Wow! yummy look for sweet teeth.
Wow! Fantastic look with creamy, rich, and chocolaty.
Delicious Chocolate with fantastic look.
Delicious!
I made a double batch. A little stevia goes a long way for me, so I think Iay cut it back a hair next time. QUITE nice! I like to make your cheesecake dips often, to put in a bowl, top with berries and eat with gusto. This will also be a Make Again recipe. Thank you so much!
OMG yayayayyyy!! SO glad you liked the recipe Vanessa!! 🙂