Healthy Matcha Green Tea Cheesecake Dip
When you’re craving cheesecake but don’t have hours and hours to spend baking, you make this 100-calorie Matcha Green Tea Cheesecake Dip! It’s ultra smooth and creamy, perfectly sweet, and ultimately satisfying, just like cheesecake batter, except it’s sugar free, low fat, low carb, high protein, and keto friendly. Best of all, you just need 5 ingredients and a few minutes to whip this together. You’ll be guilt-free snackin’ in no time!
This Matcha Green Tea Cheesecake Dip is secretly good for you! It’s smooth, creamy, rich, and flavorful, but without the heavy cream cheese, eggs, and excess sugar.
Serve this Matcha Cheesecake Dip with fresh, whole strawberries, graham crackers, matcha shortbread cookies, white chocolate squares, or spoons alone.
I often take the “spoons alone” route… 😉
Healthy Matcha Green Tea Cheesecake Dip
Ingredients
- 16 oz Low Fat Cottage Cheese
- 2 tsp Matcha Powder
- 1 tsp Liquid Stevia Extract
- 1 tsp Vanilla Extract
- ½ tsp Almond Extract
Instructions
- Add all of the ingredients to a blender (I used my NutriBullet) and puree until completely smooth.
- Serve immediately or refrigerate for later!
Recipe Notes
Who woulda guessed that such a delicious Green Tea Cheesecake Dip would be this healthy?! Low calorie, low fat, low carb, sugar free, and high protein too!
So go ahead. Have another serving 😉
Enjoy!
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With love and good eats,
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– Jess
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