Desserts With Benefits BAKE. EAT. LOVE. (BLOGGER UPDATE - I QUIT!) -

BAKE. EAT. LOVE. (BLOGGER UPDATE — I QUIT!)

DON’T FREAK OUT.  I’m not quitting blogging here at Desserts With Benefits, DWB is my baby and you are my virtual family!

Let me clarify, I QUIT MY “REAL LIFE” JOB YESTERDAY!!!

Positive Vibes Only - Inspirational Quote - Healthy Dessert Recipes at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)

For the last year and 4 months, I have worked at a local bakery where nearly everything is organic and local or fair-trade.  And delicious.  Here’s a little preview on some of the goodies I’ve made:

Healthy Dessert Recipes with sugar free, low calorie, low fat, high protein, gluten free, dairy free and vegan options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)

Pumpkin Scones

Healthy Dessert Recipes with sugar free, low calorie, low fat, high protein, gluten free, dairy free and vegan options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)

3-Layer Chocolate Cake with Strawberry Frosting

Healthy Dessert Recipes with sugar free, low calorie, low fat, high protein, gluten free, dairy free and vegan options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)

Raw Pumpkin Pie Bars

Healthy Dessert Recipes with sugar free, low calorie, low fat, high protein, gluten free, dairy free and vegan options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)

Coconut Cupcakes with Lemon-Hibiscus Frosting

It’s been a sweet ride.  However, an epiphany a few months ago made me realize that it was time to leave.  The job was so incredibly exhausting and draining — the shift was 4am-12pm (say goodbye to a social life) where I had quite a few overnight shifts, 10pm-6am.  My schedule was literally night and day.

I had a tough time managing 2 full-time jobs.  I would work at the bakery in the morning, then work at home in the afternoon/evening (and a good portion of my at-home work involved me falling asleep at my desk).  I became heartbroken as I watched both my blog and myself go through a frustrating plateau.  The day I finally handed in my letter of resignation was both pure bliss and straight up terrifying.

I cannot afford (nor do I want) to be in a lull any longer.  If there is a time to dive head first into blogging as my sole career, it’s NOW.

Ever since I handed in my letter of resignation, I immediately started working on my business plan and 2017 goals (both personal + blog goals).  I’ve been baking nonstop and have SO. MANY. DESSERTS. to share with you.  I hope you’re excited, because some damn amazing recipes are comin’ your way  😉

I can’t wait to spend more time connecting with all of you online via comments, emails, and on social media.  That’s my dream come true.  Life has been a whirlwind recently with the job changes, major behind the scenes blog projects, and possibly even a new business endeavor…  I hope you stay tuned to see what’s coming next!

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With love and good eats,

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– Jess

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4 comments on “BAKE. EAT. LOVE. (BLOGGER UPDATE — I QUIT!)”

  1. AH CONGRATS!!! You’re living the blogging dream! I hope you have so much fun blogging full-time. I can’t wait to see what you do with all this extra time now 😉

  2. So so proud of you for taking the leap! Fearless endeavours lead to success.

  3. proud of you for taking that big leap!! It sounds like you busted your butt for a long time honey! I can’t wait to see all of the yummy recipes you have in store for us!

  4. Pingback: Desserts With Benefits Bake. Eat. Love. (Blogger Update!) -

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