Healthy Raw Blueberry Coconut Fudge

Healthy Raw Blueberry Coconut Fudge — creamy, silky, fudgy bites of berry coconutty deliciousness.  They’re sweet, they’re addictive, and they come in an adorable little package.

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

So adorable that I usually eat 1, 2, 3 at a time…  no regrets yo.

The color of this fudge isn’t as blue as I’d hoped.  That’s why I photographed the fudge on a blue plate…  it brings out the blue in its “eyes” don’t ya think  😉

Hah, jk.

It’s like a blueish purplish grey.  So sad.  But the taste is so good, it totally compensates for the color.  I suppose you can swap out some almond milk for more blueberries, but I haven’t tried it.  Just don’t wanna mess up a good thing, ya know?

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

Look. At. That. Texture.

Sooooo fudgy I’m gonna dieeeee.

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

36 pieces

Healthy Raw Blueberry Coconut Fudge

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Fat per serving: 8

Calories per serving: 110

Ingredients:

  • 12oz Raw Cashews
  • 1½ cups Unsweetened Vanilla Almond Milk
  • 8oz Frozen Blueberries, unsweetened
  • 1 tbs Vanilla Extract
  • 1 tsp Stevia Extract
  • ¼ tsp Pink Himalayan Salt
  • 256g (1 cup) Raw Coconut Butter, melted
  • 63g (3 scoops) Vanilla Brown Rice Protein Powder

Directions:

  1. In a bowl, add the cashews, almond milk and frozen blueberries.  Cover and refrigerate overnight.
  2. The next day, line an 8×8″ brownie pan with parchment paper both ways.  Dump the entire mixture into a high-speed blender (I used my Vitamix).  Add the vanilla, stevia and salt.  Blend on high speed until completely smooth.
  3. Pour in the melted coconut butter and blend again.
  4. Add the protein powder and blend one last time.
  5. Scoop the mixture into the prepared pan and spread it out.  Tap the pan on the counter a few times to help get rid of air bubbles.  Cover the pan and refrigerate overnight.  Slice, serve, and enjoy!
All images and text ©.

.

Here’s the recipe’s nutrition label:

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

With healthy ingredients like cashews, coconut, and blueberries, you can indulge and feel good while doing so.

I definitely don’t regret eating a few pieces of this Raw Blueberry Coconut Fudge in a row.

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

.

With love and good eats,

.

– Jess

.

14 comments on “Healthy Raw Blueberry Coconut Fudge”

  1. Pingback: A small berry with a large impact: Blueberries got that covered with their antioxidants - DIYHealth

  2. Does it work with a different kind of nut? Thanks, Rian

  3. I was about to make these and didn’t notice rice protein powder, what can I substitute this with?

    • I haven’t tried subbing the protein powder here so I’m not exactly sure, but since it works as a thickener, you can try reducing the milk to 1 cup 🙂

      • Thanks, i i used heavy cream and and added fine coconut with coconut oil to sub the coconut butter. Also used huckleberries and that gave really good purple color. They did not set quite like i wanted them to be but i used silicon molds and froze them, it taste delicious like ice cream pops. My kids even enjoyed it.

  4. Pingback: Healthy Raw Red Velvet Fudge

  5. Pingback: 10 Healthy Pantry Staples for the Busy, Hungry, Sweet Tooth in You!

  6. This fudge looks devine! I’d love to put pieces in tins and give as Christmas gifts. So, I am wondering if the fudge has to be kept refrigerated.

  7. Pingback: Healthy Homemade Peach Mango Fruit Snacks (fat free, sugar free) | Desserts With Benefits

  8. Hi, I’m curious to know what brand of coconut butter you use in your recipes. I can only seem to find coconut oil. Could I substitute with coconut oil instead of coconut butter?

  9. Pingback: Desserts With Benefits 21 Healthy Pink Desserts for Breast Cancer Awareness Month -

Leave a Reply

Your email address will not be published. Required fields are marked *