Healthy Homemade Hot Cocoa
I used to drink Swiss Miss hot cocoa all. the. time. I am so ashamed. Who knows how much white sugar and dangerous hydrogenated oil I drank from that. I remember I used to buy the hot cocoa envelopes in the summer, just so I could snack on those dehydrated mini marshmallows. Are you laughing at me? Because I’m kind of laughing at myself right now.
In a small saucepan, whisk together the cocoa and sweetener. Add about ¼ cup of the almond milk and whisk together until smooth. Slowly whisk in the remaining almond milk.
Place pan over medium heat and whisk occasionally until hot. Remove from the heat, pour into a cup, and enjoy!
I am sorry for not sharing this recipe sooner. I know a lot of you froze your butts off over the last few months. And maybe some of you are still freezing. I know I am with New York’s 40 degree weather! Oh, how I miss Arizona… but better late than never I suppose. The main point is that there is finally a Healthy Homemade Hot Cocoa recipe to warm your frozen solid hands 😉
With love and good eats,