Healthy Chocolate Chip Cookie Dough
I should start off my saying welcome and I’m glad you’re here!  I am still in the process of moving from my old blog, Chockohlawtay, to this new blog, Desserts with Benefits.  DWB is a healthy dessert recipe blog that revolves around health, balance and an active lifestyle…  just with some healthified cookies, cakes and brownies snuck in between  :)
I believe that desserts can and should be eaten every day without feeling guilty or weighed down (hey, sweet tooth, did I get your attention?).  That is why this blog exists.  As a (dessert-obsessed) university student earning her bachelor’s degree in Nutritional Sciences, I feel it is my duty to share the knowledge I have gained and provide recipes that any dietician would be enthused to eat.
Sweet confections with nutritional benefits?  Yes, please!
So go ahead, have that sweet treat on a daily basis without worrying about excess calories, unhealthy fats, sugar, cholesterol, etc.  The recipes you find here don’t taste healthy at all, but trust me, they are.  They taste just as sweet, rich and decadent as something you’d find at a bakery, perfect for those who strive to be healthy but don’t want to give up dessert in order to do so.
And that brings me to this homemade Chocolate Chip Cookie Dough recipe.  It is safe to eat raw (no eggs, unlike the stuff you’d find at the grocery store), it is 100% whole grain (no all purpose flour here!), and is low in sugar and high in fiber and protein (so you avoid the sugar-rush and sugar-crash).
This is the perfect recipe to launch the new blog, Desserts with Benefits–a name that signifies exactly what it states:  desserts with health benefits!
Healthy Chocolate Chip Cookie Dough
Cookie dough is a sweet tooth’s classic comfort food.  Just like how savory-lovers will eat mac and cheese or mashed potatoes, us dessert-lovers will head straight to the fridge with a spoon and a smile.
What makes us crave this unbaked treat?  Is it the endless supply of sugar?  The refined flour?  Or is it the abundance of butter that brings it all together?  It’s all of that, and more.  When something so unhealthy is put into a convenient little container, all we see as a consumer is the pretty logo and a background scattered with innocent mini chocolate chips.  I should know, I used to eat cookie dough by the tub…  the Costco-sized tub (yes, it’s embarrassing!), so I know firsthand how good that stuff tastes.  But I turned a new leaf and am learning the ins and outs of nutrition.  I now know that the ingredients used by those cookie dough companies sure aren’t “innocent” in any sense of the word.  I know firsthand how bad that stuff is for the human body.  We aren’t made to consume such dangerous ingredients like hydrogenated oils, refined-to-the-bone white sugar and processed flour, we are made to eat natural foods, like this cookie dough!
Healthy Chocolate Chip Cookie Dough
Looks delicious, right?  Well, it is!  This all-natural cookie dough tastes just as sweet, just as buttery, and just as unhealthy as any storebought cookie dough, except this cookie dough is good for you…  this cookie dough has health benefits!

Chocolate Chip Cookie Dough

Yield: ~2.5 cups

Ingredients

Instructions

  1. In a stand mixer bowl with beater attachment, mix the almond butter, almond milk, extracts and salt on low speed.
  2. Add in the protein powder, then add in the brown rice flour.
  3. Take the bowl off the mixer and fold in the chocolate chips. Serve immediately or wrap and refrigerate for later!

Notes

This recipe is: low sugar, high fiber, high protein, gluten free, vegan!

http://dessertswithbenefits.com/chocolate-chip-cookie-dough/

Healthy Chocolate Chip Cookie Dough

Eating nutritionally balanced sweets has given me, my family, my friends and hundreds of thousands of readers a new perspective on the word, “dessert.”
Dessert can now be healthy.
Dessert can now be guilt-free.
Dessert can now be beneficial to you as a whole…  mind, body and soul!
One of my favorite ways to healthify desserts is to make them low in sugar or even sugar free.  This is made easy by using stevia extract, a safe and natural sweetener that contains no sugar and no calories.  Sounds a lot like Splenda and aspartame right?  It’s not!  This extract is plant-derived and has changed the way I bake and eat sweets for the better.  I hope it can do the same for you too.  After someone introduced me to stevia, I fell in love.  I cut diet soda (filled with dangerous aspartame) and artificial sweeteners (like manmade Splenda, Sweet n Low, Equal, etc) from my diet, cold turkey!  I have been using this natural product for years and love it more and more each and every time I use it (to see my last stevia giveaway, click here).  That is why I am giving away a 4-oz bottle of stevia extract to THREE people!  Yes, three.
GIVEAWAY IS NOW OVER!
How to Enter the Giveaway:
1.  Leave a comment!
Want Extra Entries?  (Just leave another comment for each extra entry saying what you did)
2.  Follow me on Pinterest
3.  Subscribe by E-Mail (at top right of page, “Never Miss a Post!” — under “Search”)
Giveaway Rules:
-Open to US residents only
-Contest begins now and ends 2/5/13 at 11:59pm (I will use this program to choose the winners)
THE WINNERS:
Winner1 Joyce
Winner #1:  Emily B
Winner2 Emily
Winner #2:  Joyce
Winner3 Lynette
Winner #3:  Lynette Huang
Congratulations to those who won and thank you all for entering the giveaway!  There are many more to come.  I hope you love the new blog name, new look, and upcoming recipes.  I have some pretty fantastic posts lined up for you after that two-week break from posting (where serious blogger withdrawal symptoms occurred!)

Labels: Almond-Butter, Brown-Rice-Flour, Brown-Rice-Protein, Chocolate, Cookie-Doughs-and-Batters, Gluten-Free, High-Fiber, High-Protein, Low-Sugar, Vegan

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Comments (169)

  1. Vanessa: January 30, 2013

    Congrats on the new site, that cookie dough looks amazing! Crossing my fingers I win the stevia ;-)

  2. Sandra P.: January 30, 2013

    Would love to win the stevia. :) I’m following you on Pinterest & i also subscribe by e-mail, Thanks for the opportunity!

  3. shea: January 30, 2013

    stevia is amazing!

  4. Sarah: January 30, 2013

    Love the new site! And I love stevia! And I am definitely making this cookie dough…is that an acceptable Wednesday night activity? Yes? Good.

  5. Tina: January 30, 2013

    I love your website! Healthy desserts are the best, indulging AND satisfying cravings all while being healthy is my favorite thing. I would love the Stevia :-)
    PS. Love the new blog!

  6. Robyn J: January 30, 2013

    This looks so tasty. Hoping for the stevia so I can try the recipe out.

  7. Crystal Wendling: January 30, 2013

    I love stevia. It’s so yummy.

  8. shelly: January 30, 2013

    Can’t wait to put this to the 6 yr old test. Thanks for all of your hard work!

  9. Roxanne: January 30, 2013

    I am curious to incorporate more stevia into my life. I currently use splenda, with the hopes of reducing my sugar intake, but know that it is not the best alternative. I’d love to win this so I can experiment!

  10. Roxanne: January 30, 2013

    I followed you on pinterest!

  11. Roxanne: January 30, 2013

    I am subscribing by email!

  12. Cassie Clarke: January 30, 2013

    The cookie dough looks scrumptious. I hope I win the stevia drops because I have never tried it before. thanks for the offer.

    Cassie

  13. Amanda: January 30, 2013

    New blog huh? Looks good :)

  14. Jennifer: January 30, 2013

    That cookie dough looks amazing! In interested in the stevia drops. I use stevia that comes in packets like sweeteners. Is it the same benefits?

  15. Kelly: January 30, 2013

    The new blog looks great and I can’t wait to go home and try this!!

  16. Meg: January 30, 2013

    Looking forward to your new site!

  17. Bethany Miltgen: January 30, 2013

    Just found out I have a sugar allergy. So glad I found your site!

  18. Bethany Miltgen: January 30, 2013

    Following you on Pinterest too!

  19. Jennifer: January 30, 2013

    ugh… all your stuff always looks SOOOO tasty!! I need to get this stevia liquid to try some of your recipes out!! :)

  20. shannon c: January 30, 2013

    looks delicious as always! and glad to see your new site. was afraid the blog was going to disappear!!

  21. Emily B.: January 30, 2013

    I would love to win some stevia — it would definitely help me break my current splenda habit/addiction!

  22. Emily B.: January 30, 2013

    Following you on Pinterest! Can’t wait to try some recipes!

  23. Julia B.: January 31, 2013

    I love the new name and your new blog is so pretty! Can’t wait to see what new and yummy recipes are in store for everyone! :)

  24. Nyala: January 31, 2013

    I am in much need for this recipe and I am sooooo happy I fell across it. Thanks for this amazing recipe! I was literally eating store-bought cookie dough last night..eek. Now I have a healthy alternative to go to, but still getting all that gooey goodness? I’m in heaven.

  25. Nyala: January 31, 2013

    Also, I followed your pinterest! My name is Nyala Allen on Pinterest. Looks like you’ve got a lot of yummy recipes to try (;

  26. Basil: January 31, 2013

    Wow, the cookie dough looks delish. And I lurve stevia, great giveaway!

  27. marlies: January 31, 2013

    yum! i can’t wait to make this!
    why are you switching blog sites?

  28. dessertswithbenefits: January 31, 2013

    I will explain it more in a later post and add it to the FAQ page once it’s up, but the main reason was because “chockohlawtay” is impossible to remember and spell correctly (my own father didn’t know how to spell it for a year and a half!) lol :)

  29. keira: January 31, 2013

    this sounds shamazing. Also, I could use a new bottle of stevia;)

  30. Shelby: January 31, 2013

    I love this recipe!! Ahh cookie dough is my favorite <3

  31. Katie: January 31, 2013

    The Stevia looks awesome, thanks for the opportunity to win!! Your site is great.

  32. karyn h: January 31, 2013

    Oh yum! cookie dough!

  33. karyn h: January 31, 2013

    I follow you by email.

  34. karyn h: January 31, 2013

    I follow you on pinterest.

  35. Marissa: January 31, 2013

    Love the new name! And I’m so making this for a vegan friend! Girls night!
    I follow you on Pinterest and just subscribed :)

  36. Maria B.: January 31, 2013

    That looks delicious. Definitely not a dessert I would feel guilty eating. :D

  37. Maria B.: January 31, 2013

    I already follow you on Pinterest.

  38. Carolina Chernyetsky: January 31, 2013

    Hello! Love your recipes! Was looking through Pinterest and came across your blog! I always try to look for recipes that use wholesome ingredients, and your recipes look awesome! I’ve been wanting to try the stevia dropper, but can barely find them! Would like to try it out sometimes! Thanks :)

  39. Carolina Chernyetsky: January 31, 2013

    I also follow you on Pinterest!

  40. Ashley: January 31, 2013

    Love the new name! So cute! Im crossing my fingers for a new botttle of stevia!

  41. Lorri: January 31, 2013

    Love this recipe…looking forward to the new blog!

  42. Lorri: January 31, 2013

    I am following you on Pinterest.

  43. Lorri: January 31, 2013

    I follow you via email.

  44. Christine: January 31, 2013

    Love the idea of a healthy dessert blog! I’m sure its going to be great, especially with recipes like this one. My husband is terrible about eating raw cookie dough, so I can’t wait to make this for him! Thank you and best of luck!

  45. Sarah Jane @ The Fit Cookie: January 31, 2013

    I love the new look of your site! Liquid Stevia is awesome – I actually have a bottle of that in my cupboard right now :)

  46. Kat @ a dash of fairydust: January 31, 2013

    I don’t live in the US,so I do NOT want to enter the giveaway – but still,THANK YOU for sharing this recipe! Can’t wait to try it out,it sounds definitely yummy! :)

  47. Rachel Johnson: January 31, 2013

    Found your blog of Foodgawker — great pictures! Something I definitely struggle with! Haha

    I’ve never tried Stevia before (its always so pricey!) so I tend to use a lot of honey/molasses, but I would love to experiment with some new recipes! — Great Giveaway!

  48. marlies: January 31, 2013

    following on pinterest!

  49. marlies: January 31, 2013

    subscribed to emails! :)

  50. Colette Bauer: January 31, 2013

    I can’t wait to make this for my cookie dough obsessed boyfriend!

  51. Dewitt Cordoza: January 31, 2013

    whoah this blog is excellent i love reading your articles. Stay up the good paintings! You know, many individuals are looking round for this info, you can aid them greatly.

  52. Cyndi: January 31, 2013

    Wow, that looks Yummy! I have all the ingredients except the SunWarrior Protein Powder. Look forward to making some of this.

  53. April: January 31, 2013

    CONGRATS! I love your blog and I would have followed even if there wasn’t a giveaway. Thanks! :)

  54. April: January 31, 2013

    Subscribed!

  55. April: January 31, 2013

    Followed on Pinterest!

  56. Corisa: January 31, 2013

    would love to try the sweetener!

  57. Laurel: January 31, 2013

    I love stevia! I have never tried the liquid Sweetleaf stevia, I would love to make this cookie dough with it however!

  58. Laurel: January 31, 2013

    I subscribe to your emails :)

  59. Laurel: January 31, 2013

    I follow you on Pinterest!

  60. Elizabeth: January 31, 2013

    This looks divine! Absolute perfection for those nights when you’re craving something naughty!

  61. Joyce: January 31, 2013

    I like your new name much better than chockohlawtay which still don’t understand what words are mashed together and how to say it…
    Really like what you do here; keep it up! :)

  62. Joyce: January 31, 2013

    I’ve been subscribed to your blog and,

    Keep doing what you love and love what you’re doing! :D

  63. dessertswithbenefits: February 1, 2013

    You say “chockohlawtay” like how you would say “chocolate” in Spanish: chalk-OH-law-tay… weird, I know! I made it up in Spanish class in middle school with my friends. It was about time for a change :)

  64. Jordan D: February 1, 2013

    This recipe sounds awesome. Would oat flour, whole wheat flour, or coconut flour be an appropriate substitute for the brown rice flour? Love the giveaway, too!

  65. dessertswithbenefits: February 1, 2013

    I would suggest oat flour, since I’ve used that as a replacement before, but WW flour might work as well. I wouldn’t recommend coconut flour since it absorbs too much liquid. Hope you like the recipe!

  66. Debbie: February 1, 2013

    Thank you for a chance to win, great site:)

  67. Mia L: February 1, 2013

    I just heard about Stevia a couple of days ago, and it’s been on my shopping list since. Thanks for having this giveaway!

  68. Mia L: February 1, 2013

    I subscribed by email.

  69. Annette: February 1, 2013

    I love Stevia, but don’t know if I’ve tried this brand.

  70. Annette: February 1, 2013

    I followed you on Pinterest. :)

  71. Annette: February 1, 2013

    I subscribed by email.

  72. Amanda @ The Taste Tester: February 1, 2013

    I would love to try a new sweetener, especially a healthy one!

  73. Amanda @ The Taste Tester: February 1, 2013

    I’m following on pinterest :)

  74. Amanda @ The Taste Tester: February 1, 2013

    I signed up to follow you via e-mail.

  75. chrysta: February 1, 2013

    I would love to win this. Im such a huge fan of stevia. Plus then I would be stocked up to make more of your yummy recipes!

  76. chrysta: February 1, 2013

    I am subscribed by email as well

  77. chrysta: February 1, 2013

    i follow you on pinterest

  78. Teddi: February 1, 2013

    Hey! Do we need to resubscribe to this blog or have you already renewed our subscriptions?

  79. dessertswithbenefits: February 1, 2013

    To be safe, I think it would be best to unsubscribe from Chockohlawtay and start a new subscription on DWB :)

  80. Maria: February 1, 2013

    love your website, and all the delicious recipes! thanks so much!!

  81. Maria: February 1, 2013

    follow you on pinterest

  82. Maria: February 1, 2013

    Also subscribed by email

  83. Alisha Van Eimeren: February 1, 2013

    I just found your blog, and I’m so excited I did. I strive to live a healthy life, but my sweet tooth is my biggest downfall. I crossing my fingers for winning those stevia drops!

  84. Sara: February 1, 2013

    Oh what the heck! I’d love to try it. I never win these, but if you never try, you’ll never win :P

  85. Maggie: February 1, 2013

    oh my goodness I have to try this! I’m notorious for eating all the dough before it ever becomes cookies – it’d be best to make dough with the intention of eating it in the first place! hahaha.

  86. Jess L: February 2, 2013

    Wow this is so great. I think I’ll start making this when I get back home! Thanks! (:

  87. Rachel H: February 2, 2013

    Love the new site!

  88. bakeries in adelaide: February 2, 2013

    How these bakeries make chocolate cakes, i have tried so much but mine never tastes like them, i think that’s why these bakeries are there, or is they have some heavy ovens different from residentials ones.

  89. Annie Semlak: February 2, 2013

    I love your blog and everything about your concepts of whole foods and clean eating :) I would absolutely love winning the stevia!

  90. Annie Semlak: February 2, 2013

    I follow you on Pintrest :)

  91. Annie Semlak: February 2, 2013

    I subscribed to your emails :)

  92. Laura C: February 2, 2013

    You have made my life more delicious! Thank you so much! Love Love Love your blog! keep it up:)

  93. Louise: February 2, 2013

    Oh, Jessica! I LOVE you! I am SUCH a sugar-holic and yet KNOW I need to eat healthier. I have followed you for a couple of years now and have tried many of your recipes and found them to be JUST WHAT THE CUSTOMER ORDERED!! Thank you for your new blog and your healthy/indulgent recipes. I look forward to many more yummy recipes from here. Kudos to you!

  94. zosia: February 2, 2013

    great new blog. but i loved your other one as well – will you transfer the recipes from that blog onto this one? I HOPE SO!

    thanks for doing the stevia giveaway!

  95. Deborah Yoo: February 2, 2013

    I haven’t heard of this brand and it sounds great!

  96. Deborah Yoo: February 2, 2013

    i subscribe via email

  97. Lynette Huang: February 2, 2013

    I subscribed to your email updates :)

  98. Lynette Huang: February 2, 2013

    I followed you on Pinterest :)

  99. Lynette Huang: February 2, 2013

    I love your blog ~ Thank you SO much for giving us healthy, delicious recipes. I hope I win this giveaway so I can try even more of your recipes!! :D

  100. Megan Houston: February 2, 2013

    I have just recently stopped using splenda because I was having stomach cramps and now they are gone! But I dont have anything to sweeten my food with. This would be perfect!:)

  101. Cori: February 3, 2013

    I love the new natural zero calorie options now, it would be wonderful to have so much stevia on hand without breaking the bank this one time :-)

  102. Rachel: February 3, 2013

    LOVE THE NEW NAME! Thank you for leading the way in healthy eating and allowing me to keep eating dessert! I am on a new path in life to eat healthier, smarter and to teach others how to do the same! You are a blessing!

  103. Sarah: February 3, 2013

    It was such a pleasant surprise when I saw the new blog heading. I’m also a college student trying to eat as healthy as I can. It’s not always easy when I can only eat from the dining commons! I would totally make this cookie dough right now if I had some protein powder, I’ve been meaning to get some more but it’s just too expensive for me right now.

  104. Rose: February 3, 2013

    I didn’t know Stevia came in a drop bottle! It would be fun to incorporate this in new dishes.

  105. Kira: February 3, 2013

    this looks so tasty! im always looking for creative ways to use protein powder! cant wait to try it!

  106. Kira: February 3, 2013

    I’m following you on pinterest!

  107. Kira: February 3, 2013

    And I subscribed!(:

  108. Mila @ Simple Harmonic Motion: February 3, 2013

    And here I was wondering why Chockohlawtay was so silent! Love the name, love the recipes :)

  109. Brendalyn: February 3, 2013

    Yummmm if l win the stevia I’ll for sure try this recipe

  110. Caitlin: February 3, 2013

    I like the new blog! Looks great!

  111. Mara: February 3, 2013

    I like the new blog name! =]

  112. Sarah: February 3, 2013

    Look forward to trying stevia!

  113. Bridgette Fultz: February 4, 2013

    Love the blog. I want to be an RD too :)

  114. whitney: February 4, 2013

    Yay! What a great giveaway.

  115. Rachel: February 4, 2013

    This just looks so yummy! Can’t wait to try it!

  116. Laura J: February 4, 2013

    LOVE the new site! I’ve been following you on Pinterest since late summer!!! I appreciate all of the Healthy recipes for sweets. I do have 1 question. I am allergic to oats and many of your recipes call for oat flour…do you have suggestions for a healthy substitute? Thanks.

  117. dessertswithbenefits: February 4, 2013

    All flours work differently, especially gluten free flours, but I would recommend substituting the oat flour with brown rice flour or sorghum flour :)

  118. Jennifer G.: February 4, 2013

    Love SweetLeaf! (haven’t tried to liquid yet) -crosses fingers-

  119. Jennifer G.: February 4, 2013

    I followed you on Pinterest! (should have done a long time ago :P)

  120. Haley: February 4, 2013

    Followed on pinterest

  121. Haley: February 4, 2013

    This looks amazing!! cookie dough is the best :)

  122. Jenny D: February 4, 2013

    I love this idea! While I do enjoy all the dessert hummus recipes and using garbanzo beans or white beans sometimes I just want something more simple.

    I did make this but pretty much used all different ingredients. Used Hazelnut butter, coconut flour, coconut sweetener and whey powder. Because of the whey its probably not the same texture just as in some of your other recipes, but I am already aware of that and the flavor is still great :) It is still similar to a cookie dough texture, just a little more sticky.

    Thanks again for always using weighted measurements. I use my scale more than I use measuring utensils which really helps things be more accurate!

  123. audrey: February 4, 2013

    The new design is really cute!

  124. audrey: February 4, 2013

    I follow you on Pinterest

  125. Shay: February 4, 2013

    Love this recipe! Hope to win or purchase some stevia extract soon so that I can try it out the healthy way!

  126. Amber: February 4, 2013

    Stevia extract would be great with my dad’s new diet restrictions!

  127. Ellie: February 4, 2013

    This is actually making me drool onto my computer hahaha looks so yummy!

  128. RC @ Just Add Cayenne: February 4, 2013

    I love mixing nut butters with delicious protein powders!! I’ve even used peanut flour and vanilla egg white protein powder sweetened with stevia to mix with some water and pumpkin puree. Mmmm, love this recipe!

  129. RC @ Just Add Cayenne: February 4, 2013

    I follow you on Pinterest now.

  130. RC @ Just Add Cayenne: February 4, 2013

    I already subscribe to your blog. It’s crazy to be a healthy dessert lover and not subscribe!

  131. Molly: February 5, 2013

    Looks yummy!

  132. Michelle @ Eat Move Balance: February 5, 2013

    Ohhhhhh, I’d love to win this giveaway and try baking with stevia!

  133. Michelle @ Eat Move Balance: February 5, 2013

    I follow on Pinterest!

  134. Basil: February 5, 2013

    Love the new site – good luck! And thanks for the giveaway, you are awesome

  135. Niamh: February 5, 2013

    Love you blog! I always am disappointed that I never have stevia so I can’t make a lot of your recipes… Hopefully that will soon change!

  136. jessica w: February 5, 2013

    The hubs and I have just started eating Keto and I have been wanting to try this stuff forever!

  137. jessica w: February 5, 2013

    I Follow you on Pinterest

  138. Kammie: February 5, 2013

    Aw you changed the name of your blog? How come? I do like the New one though, definitely easier to write out

  139. jessica w: February 5, 2013

    I am now Subscribed by E-Mail to your blog

  140. Kammie: February 5, 2013

    I subscribed :)

  141. Kammie: February 5, 2013

    I follow you on pinterest!

  142. dessertswithbenefits: February 5, 2013

    Haha that’s one of the top reasons, it’s hard to remember and spell correctly! :)

  143. Rebecca: February 6, 2013

    I love using stevia, it is my favorite sweetener! No calorie and natural = good for my bod!

  144. Rebecca: February 6, 2013

    Now following you on pinterest! http://www.pinterest.com/rebeccaablock

  145. Kayle (The Cooking Actress): February 6, 2013

    Congrats on the awesome new site!!! This cookie dough looks SOOO perfect and delicious!

  146. Stevia sweetener: February 8, 2013

    Very good post, informative and thorough.

  147. Sara: February 9, 2013

    Just made a couple tablespoons of this(with a little more protein powder and omitted the flour)with unsweetened carob chips and it tastes so sweet and delicious! Thanks so much for the great idea!

  148. Alaine @ My GF DF Living: February 11, 2013

    This looks great! I just found your website and I am in love. New obsession!

  149. Marjory McKean: February 14, 2013

    I’m really intrigued by Stevia, it looks like in the UK it is easiest to get in a powder format, so would it still be the same quantity. If I was looking to replace sugar in recipes how much stevia should I use?

  150. dessertswithbenefits: February 14, 2013

    Hi Marjory! Here is a great stevia conversion chart:

    http://sweetleaf.com/sweetleaf-usage

  151. Ruta: February 16, 2013

    First of all, that cookie dough looks incredible and yummy and totally not good for you even though it is.

    Second, would you mind sharing a bit about the process of switching from blogger (that’s what you were on, right?) to your new blog? I’m hoping to switch from my blogger blog to a new self hosted domain, but I’m feeling a bit lost. I love your new site, so any tips would be very welcome.

  152. dessertswithbenefits: February 16, 2013

    Thanks Ruta! I hired a web developer who did all that for me, since I am not the most technologically advanced young adult out there lol.
    I would suggest googling whatever questions you have for a step-by-step process or just going to the blogger help page :)

  153. Morton Henrichsen: February 18, 2013

    I simply want to tell you that I am just new to blogs and really loved you’re blog site. More than likely I’m planning to bookmark your site . You amazingly have outstanding stories. Kudos for sharing your blog.

  154. Lucia: February 22, 2013

    This looks amazing, but also very expensive to make and the ingredients are impossible to find living in South America. Sorry.

  155. Shauntel: February 28, 2013

    HowManyCaloriesAre InThis?

  156. Heather @ Kiss My Broccoli: March 10, 2013

    Oh my gosh, this looks AMAZING!! I thought for sure when I
    saw the picture on Foodgawker that it was just another chickpea
    “cookie” dip…I love that it’s packed full of protein! I’ve GOT to
    try this! Thanks for posting!

  157. Morgan: April 15, 2013

    It would be really helpful and I think much appreciated by lots of people if you could put some nutrition facts with your recipes! Like calories, fat, protein :) thanks for the recipe!! I am definitely subscribing to your blog! Ballerina in training here so this will sure come handy! :)

  158. Sam: July 31, 2013

    Would it be fine to make this with any ole protein powder?

  159. dessertswithbenefits: July 31, 2013

    Sam-
    I’m afraid brown rice protein powder reacts very differently than whey, egg and casein protein powders. Vegan protein powders tend to absorb more water than whey/egg/casein. For some reason, whey tends to get really gooey and sticky?
    While I have not tried it, I think soy protein powder and hemp protein powder might work to replace the rice protein.

  160. Stef: August 25, 2013

    I’m looking for BAKED Chocolate Chip Cookie recipe. Do you have one?

  161. Felisha: February 3, 2014

    How many calories is this?.

  162. dessertswithbenefits: February 3, 2014

    Felisha-
    The entire recipe should have 1160 calories (really depends on the products you use though). The recipe makes 2.5 cups of cookie dough so a 1/2 cup serving will have 230 calories.
    But we should always remember, what matters is healthy, nutritious foods. More so than calories!
    Enjoy the recipe :)
    -Jess

  163. Glenna: February 12, 2014

    my oldest son was born with disabilities due to intake of artificial sweeteners, so now I avoid them all together, for his health, my own and my other children. How much sugar would you suggest using where you use stevia?

  164. dessertswithbenefits: February 13, 2014

    Glenna-
    I am so sorry to hear that, Glenna. My thoughts and prayers are with you! <3 From what you said in your comment by keeping your family healthy, I'm sure you are a fantastic mother :)
    I just thought I'd let you know that stevia is not an artificial sweetener. The stevia linked to in the recipe is made with organic stevia (so no pesky chemicals or pesticides)!
    Of course, I understand if you would rather skip it. Just know that granulated sugar is sprayed heavily with chemicals and is a genetically modified crop. Please use organic sugar or an unprocessed sugar, such as sucanat or coconut sugar.
    1 tsp of stevia extract has the sweetness of 1 cup of sugar. Because of the sheer bulk of 1 cup of sweetener, you may want to increase the almond milk by about 1/4 cup (use more or less if needed)
    Hope you like the healthy cookie dough!
    -Jess

  165. dessertswithbenefits: March 7, 2014

    Stef-
    I have a GF Chocolate Chip Cookie Recipe here:
    http://dessertswithbenefits.com/healthy-chocolate-chip-cookies

    I am working on a new and improved recipe, though… one that tastes/feels like TollHouse! But that’s hard to make healthy, gluten free and vegan without trans fats, butter, sugar, bleached flour, blah :( I hope this recipe will suffice :)

  166. Anjel: March 29, 2014

    Hello,

    Can I use any kind of vanilla protein powder or does it have to be the one specified?

    Thanks!

  167. dessertswithbenefits: March 29, 2014

    Anjel-
    Some people have had success with other vegan protein powders (such as Vega and hemp) :)
    Sadly, whey, casein and egg protein powders don’t work :(
    -Jess

  168. Jacqui Filak: July 2, 2014

    I love these recipes. I want to feed my son and myself healthy foods. I do the best I can. My issue is with all the healthy sweet recipes I see, call for almond butters and milks or other nut related ingredients. My two year old has a severe nut allergy and peanut allergy. Are there any options out there for me?????

  169. dessertswithbenefits: July 3, 2014

    Jacqui Filak-
    Awww thanks so much Jacqui! Congrats on feeding your son and yourself healthy foods, seriously. With all the sodas, candies and chips available these days, people like you are hard to come across sometimes!
    If your son has nut allergies, I would recommend using seed butters. Tahini (sesame seed), sunflower seed butter, pumpkin seed butter and non-GMO soy butter can replace peanut butter without sacrificing taste. If those aren’t options for his allergies either, you can try using canned garbanzo beans that have been pureed in a blender or food processor.
    To replace the almond milk, you can try using non-GMO soy milk or organic dairy milk :)
    I hope these substitutions work out for you, and if not, let me know and I can do some more research to help you find some good allergy-free replacements!
    Thanks,
    -Jess

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