Healthy Classic Cheesecake
Just like how I developed a liking for the taste of dark chocolate after my milk-chocolate-obsessed childhood, I developed a liking love for cheesecake. I used to hate the creamy texture and tangy flavor of cheesecake… I preferred all things baked such as cakes, cupcakes and cookies. I also preferred all things chocolate. But I’ve changed and for the better
I now crave cheesecake just as much as I crave cake. Probably because now I know that cheesecake can actually be healthy.
I’m probably infatuated with cheesecake because it can be healthy and balanced and taste oh my goodness ahhhmazing. I’m sorry, I’m just a little cheesecake happy right now. Aka, picture me with cheesecake all over my face……
I am so pleased with the result of this dessert, and apparently so is everyone else I shared it with. Two bites later, I regretted sharing it at all… because I kinda wanted it all to myself…
This is a simple, yet satisfyingly indulgent dessert that doesn’t need any frills to please, all it needs is a crust, a filling and fruit topping! My mother, a cheesecake hoarder/maniac fanatic, even said this tasted like real cheesecake:
“It has the perfect level of sweetness, a slight tang, and rich and creamy texture.” – Momma
Everything a cheesecake should have!
Get ready to see one astounding nutrition label, for one extraordinary Healthy Classic Cheesecake recipe:
(does not include strawberry topping)
Am I the only one who crapped their pants? 😉
A hearty slice of cheesecake for 240 calories, 7g of fat and 17g of protein?!? I can barely believe it myself. Oh, and I won’t limit this cheesecake to just dessert, this is totally suitable for breakfast a post-workout meal. Actually, it totally fits the bill for breakfast…