Healthy Cake Batter Smoothie
I think it’s about time we all admit that we loooove eating raw cookie dough and licking the spoon (and bowl) after making a cake. And cake batter? That stuff is the bomb.
So let’s drink this Cake Batter Smoothie! No need to worry about salmonella from raw eggs, and without the guilt of consuming extra/useless calories from the refined sugar and bleached flour.
This thick and creamy smoothie is a secretly healthy treat, but you would never know that after your first sip!
Healthy Cake Batter Smoothie
Ingredients
- 1 cup Plain, Unsweetened Yogurt (I used almond, but you can use dairy/coconut/soy/etc.)
- ½ cup Unsweetened Vanilla Almond Milk
- ¼ cup Oat Flour
- 4 packets Natural Sweetener (stevia, Truvia, etc.)
- ⅛ tsp Salt
- ½ tsp Vanilla Extract
- ⅛ tsp Almond Extract
- ¼ tsp Natural Butter Flavor
Instructions
- Place all the ingredients in a blender and puree for 30 seconds (add some ice if you want it super thick and frosty).
- Pour into a serving glass, top with all-natural whipped cream (I use Soyatoo Rice Whip) and Homemade Rainbow Sprinkles, and enjoy!
This Cake Batter Smoothie is wholesome, nutritious and high in fiber so it will keep you full and satisfied for hours.
It’s so healthy you can make it for lunch, dessert and even breakfast. Or at least I sure made it for breakfast.
This was so good, I kind of maaaybe possibly chugged it. It’s not my fault, it was so sweet and creamy and sinful tasting! I couldn’t help myself, and I bet you won’t be able to either 😉
Sooo goood!
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With love and good eats,
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– Jess
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Indulge − no strings attached!
I love this idea! Now that we are having warmer weather in DC, I can’t wait to try new delicious frosty treats and smoothies. This one is definitely getting made this weekend. 🙂
Ohh YUM! You just made me crave dessert after lunch so so badly!
Ok…you deserve an award for this one! I am so not kidding! Yay for non-guilty cake batter anything! lol
By the way I featured this recipe plus the Take 5 Bars recipe on my Top 15 Healthiest Tasty Treats list 🙂
Hi, I’m wondering it there is something else that would work in place of the oat flour?
Any other whole grain flour should work, like brown rice flour, sorghum flour, etc. (you can also try 1/4 cup rolled oats and just blend that into the smoothie). Good luck, hope you like the smoothie!
I love cake and miss eating it, I cannot wait to make this smoothie it looks to die for..
Wow! This looks awesome! Thanks for sharing 🙂
This looks fantastic! Can’t wait to try it. I am trying to cut back on calories, can u tell me how many calories are in a serving? Thanks
Just tried it and it was deliciously tangy from the yogurt. Very filling I could definitely eat this for breakfast with fruit blended in. Thanks for sharing!
I’m going to have to try this. I was looking for a cake batter smoothie to help satisfy my cake cravings! It looks delicious.
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