Healthy Cake Batter Smoothie
I think it’s about time we all admit that we loooove eating raw cookie dough and licking the spoon (and bowl) after making a cake. And cake batter? That stuff is the bomb.
So let’s drink this Cake Batter Smoothie! No need to worry about salmonella from raw eggs, and without the guilt of consuming extra/useless calories from the refined sugar and bleached flour.
This thick and creamy smoothie is a secretly healthy treat, but you would never know that after your first sip!
- 1 cup Plain, Unsweetened Yogurt (I used almond, but you can use dairy/coconut/soy/etc.)
- ½ cup Unsweetened Vanilla Almond Milk
- ¼ cup Oat Flour
- 4 packets Natural Sweetener (stevia, Truvia, etc.)
- ⅛ tsp Salt
- ½ tsp Vanilla Extract
- ⅛ tsp Almond Extract
- ¼ tsp Natural Butter Flavor
Place all the ingredients in a blender and puree for 30 seconds (add some ice if you want it super thick and frosty).
Pour into a serving glass, top with all-natural whipped cream (I use Soyatoo Rice Whip) and Homemade Rainbow Sprinkles, and enjoy!
This Cake Batter Smoothie is wholesome, nutritious and high in fiber so it will keep you full and satisfied for hours.
It’s so healthy you can make it for lunch, dessert and even breakfast. Or at least I sure made it for breakfast.
This was so good, I kind of maaaybe possibly chugged it. It’s not my fault, it was so sweet and creamy and sinful tasting! I couldn’t help myself, and I bet you won’t be able to either 😉
With love and good eats,