Healthy Mexican Spiced Coffee
Ever wondered how to make Mexican coffee? Well, here ya go! This 5-ingredient Healthy Mexican Spiced Coffee is made without the sugar and heavy cream, but tastes just as good as the original. You’d never know it’s zero calorie, fat free, sugar free, low carb, gluten free, and vegan!
Smooth coffee meets spicy notes in this warm morning beverage from hints of vanilla to the ground cinnamon and cayenne pepper.
I made this recipe because, first of all, IT’S COFFEE, and second, because I was inspired by my trip to Mexico last month.
The month of June went by pretty quickly for me. It was jam-packed full of things to do, places to be, and people to meet.
June 3rd-8th I was traveling to Los Angeles and then Loreto, Mexico.
June 21st-25th I was traveling to Orlando for the BlogHer conference, where I spoke on stage about self-publishing (!!!).
Then all in between, there were potluck parties and press lunches to attend, plus lots and lots (AND LOTS) of apartment hunting.
Thanks for powering me through, coffee. I savored each cup on those busy mornings… and afternoons. Those were the sippable moments that helped me carry on!
Healthy Mexican Spiced Coffee
Ingredients
- 24 oz Brewed Starbucks® Breakfast Blend
- ¾ tsp Vanilla Extract
- 8 packets Natural Sweetener
- ¾ tsp Ground Cinnamon (to taste)
- ⅛ tsp Cayenne Pepper (to taste)
Instructions
- Brew the coffee to your liking (strong or mild, it's your choice!) and stir in the vanilla extract.
- In a blender or shaker cup, add the packeted sweetener, cinnamon, and cayenne pepper. Pour in the hot coffee and blend or shake vigorously.
- Pour into mugs and serve immediately with all-natural whipped cream, milk/non-dairy milk, and/or Homemade Sweetened Condensed Milk.
Coffee is life.
Coffee is everything.
Coffee brightens up mornings.
Coffee puts smiles on faces.
A day without coffee is… I have no idea… 😆
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If you’re like me and don’t normally drink black coffee, this recipe is absolutely delicious with unsweetened vanilla cashew milk or a glug of my Homemade Sweetened Condensed Milk.
Coffee helped me survive through all of the traveling, lunches, meals, and house hunting last month, it’ll power you through too!
Enjoy 🙂
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With love and good eats,
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– Jess
☕️🍴💕
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Indulge − no strings attached!
Looks yummy,thank you for sharing the recipe.
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Awesome nice recipe thank you!
Awesome!
One of my favorite coffees ever. I love it. Thanks for sharing such great recipe.
Wow, I will definitely try it one weekend and I am damn sure my husband gonna love it. Thank you for sharing such a great recipe.
This looks very delicious. I never it before but I will try it because these types of coffee are my favorite. Can you tell which coffee beans I should try in it and which one will go perfect with this recipe?
I used a breakfast blend coffee here, so it’s very mild. But that’s my personal preference because I don’t like bold coffee. I’d recommend using the type of coffee you drink on a regular basis 🙂