Healthy Snickerdoodle Dip
Healthy Snickerdoodle Dip! Yes, you read that correctly. This sweet, cinnamon-spiced dessert dip is thick, creamy, simple, and delicious.
Oh, and a little bonus? It’s refined sugar free, low fat, high protein, and gluten free. It also happens to be made without any added sugar, cream cheese, or artificial whipped topping!
What is a Snickerdoodle?
Snickerdoodles are basically sugar cookies that are rolled in cinnamon-sugar before baking. Chewy on the inside, crisp on the outside. It’s basically straight up heaven in cookie form, in case you were wondering.
They’re sweet, they’re simple, they’re addicting… and they’re also filled with sugar, shortening (aka dangerous trans fats), and white flour. Let’s skip all that with this Healthy Snickerdoodle Dip! This is just as delicious as the cookie, just in dippable form and made way better for you. One spoonful and you’ll have a hard time believing it’s refined sugar free, low fat, and high protein.
Serve this Snickerdoodle Dip alongside fruit, such as strawberries and bananas, use it to dip Graham Crackers or Animal Crackers, maybe even spread it onto cinnamon-raisin toast or Banana Muffins.
Healthy Snickerdoodle Dip
Ingredients
- 16 oz Low Fat Cottage Cheese
- 1 tsp Liquid Stevia Extract
- 1 tsp Vanilla Extract
- 1 tsp Natural Butter Flavor
- 1 tsp Molasses
- 1 tbs Oat Flour
- 1½ tsp Ground Cinnamon
Instructions
- Add all of the ingredients to a blender (I used my NutriBullet) and puree until completely smooth.
- Serve immediately or refrigerate for later!
Recipe Notes
I literally spent 20 minutes scraping every last bit of this dip out of the blender. It’s THAT good. You’ll do it too… 😉
Keep your friends close, but this Snickerdoodle Dip closer.
It’s great as a fruit dip, frosting, and sweet spread. It’s all-natural and made with wholesome ingredients that you can feel good about eating. For realz.
Enjoy!
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– Jess
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Indulge − no strings attached!
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Just made this dip-it’s beyond amazing!! Thank you for the recipe!
Omg- this dip is perfection. Thank you so much for the recipe!
I’m a glutton. I broke this up into two servings, shoved a cup of grapes into one of the servings and went to town. QUITE nice and PACKED with protein so I ate it as a meal. Thanks!