Healthy Single-Serving Butterscotch Buckwheat Microwave Muffin
In my last post I gave you two recipes for Homemade Butterscotch Chips — one that can be baked as it is suitable for high heat applications and one that is meant for no-bake treats because they will melt into caramel-like pockets of goo. I said that the no-bake version would be a great addition to krispy treats, protein bars and even a bowl of dessert oatmeal… but, how would the chips hold up to a microwave muffin?
They held up miiiighty fiiiine! Yes, the chips softened slightly similar to warm caramels, but they definitely didn’t melt into a pool of hot syrup… like the blondies I tried baking these with… This microwave muffin is absolutely divine, mouthwatering and sweet. It definitely tastes like a dessert but its health benefits qualifies it for breakfast. I’m serious. And it only takes five minutes to make and five minutes to “bake?” Hell yes.
The 12g of fiber and 9g of complete protein will keep you full and focused for hours!
Mmmm, a warm and moist muffin filled with butterscotch chips… for breakfast? Yes, please!