Healthy Blueberry Compote Topping
This Healthy Blueberry Compote Topping recipe is sweet and BURSTING with bright and fresh blueberry flavor, yet it’s secretly refined sugar free, fat free, gluten free, and vegan!
I could top just about anything with a good jam, and the same goes with fresh fruit and fruit compotes. I chose to make this Healthy Blueberry Compote Topping because I luurrrvvv me some blueberries. They’re like perfect little spheres of sweet, candy-like fruit.
I also decided to make this recipe because I’ve been making my Banana Buckwheat Pancakes a lot lately and I ran out of pure maple syrup. And this Blueberry Compote? It’s PERFECT on top of those pancakes. Especially with a little drizzle of Sugar-Free Vanilla Bean Syrup.
Together, they make for a devilishly good breakfast… and snack and maybe even dinner too…
*makes naughty grin*
Healthy Blueberry Compote Topping
Ingredients
- 4 cups Frozen Unsweetened Blueberries
- ¼ cup Granulated Erythritol (or sweetener of choice)
- ¼ cup Arrowroot Starch
- ½ tsp Liquid Stevia Extract
- ½ tsp Lemon Flavor or 1 tsp Lemon Zest
Instructions
- In a medium saucepan, add the frozen blueberries. Place over medium/low heat for ~30 minutes, stirring occasionally.
- In a small bowl, whisk together the erythritol and starch. Whisk this into the blueberries and reduce the heat to low.
- Whisk in the stevia extract and lemon flavor and continue cooking for ~10 minutes, or until thickened. Serve!
Recipe Notes
The nutrition label for this Healthy Blueberry Compote recipe is for a ¼ cup (4 tablespoons) and has just 60 calories. I found another Blueberry Compote recipe on the Cooking Channel website which has 176 calories for a ¼ cup! Save yourself from the excess calories and white sugar and make this healthy recipe instead. It’s just as delicious.
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10 fantastic ways to use this Healthy Blueberry Compote Topping:
- Stirred into Oatmeal
- Mixed into plain, nonfat Greek Yogurt
- Spooned over whole grain Pancakes or Waffles
- Stuffed inside a Crepe
- Over breakfast Quinoa or Brown Rice Pudding
- In a Yogurt Parfait (mmmm, maybe with some granola too!)
- Over Healthy Homemade Vanilla Bean Ice Cream
- Topped over this buttery Healthy Citrus Pound Cake
- Spooned onto this Healthy Pistachio Snacking Cake
- Topped over these Healthy Lemon Cheesecake Bars
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Enjoy!
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– Jess
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Indulge − no strings attached!
Can’t wait for that lemon cheesecake recipe!
OMG i found you via food gawker and i have to say i am in LOVE with your blog, if i could marry it i would 😀
Haha! You are too sweet 🙂
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Blueberry is one of my most favorite flavors ever! Give me all the blueberry things. Which I suppose you could do with this topping…just top everything with blueberry compote.
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