Chocolate Buckwheat Pancakes
It was only a matter of time before I added chocolate to these pancakes.  Okay, really now, I made these the day after the original version but didn’t want to annoy you by posting two pancake recipes in a row.
But now that I think of it, how could that possibly be annoying?
Chocolate Buckwheat Pancakes
Just like the basic buckwheat pancakes, these chocolate buckwheat pancakes are 100% healthy, guilt free, filling and nutritious.  Incredibly delicious when topped with homemade chocolate almond butter and fruit  :)
Chocolate Buckwheat Pancakes

Yield: 12-13 silver dollar pancakes

Ingredients

  • 60g (1/2 cup) Buckwheat Flour
  • 10g (2 tbs) Regular Cocoa Powder (unsweetened)
  • 1/2 tsp Baking Powder
  • 1/8 tsp Salt
  • 4-5 packets Truvia*
  • 2/3 cup Unsweetened Almond Milk

Instructions

  1. Spray a pan with cooking spray and place on your stove's lowest heat setting.
  2. In a small bowl, whisk together the buckwheat flour, cocoa powder, baking powder, salt and truvia.
  3. Add the almond milk and whisk until clumps are gone.
  4. Raise the stove's temperature setting to medium/medium-high and once hot enough, scoop a spoonful of batter onto the pan. Cook for 2-4 minutes, or until bubbles stop popping on the pancake surface and when the edges and most of the surface looks dry. Flip and cook for an additional 2-4 minutes.
  5. Do this with the rest of the batter, then serve with maple syrup, chocolate almond butter, fruit and chocolate chips!

Notes

*Use 4 pkts if you like pancakes with your maple syrup, use 5 pkts if you like maple syrup with your pancakes

This recipe is: sugar free, low fat, high fiber, high protein, gluten free, vegan!

http://dessertswithbenefits.com/chocolate-buckwheat-pancakes/
Chocolate Buckwheat Pancakes
healthy dessert blog
INSAAAAANE!
See that entire stack of delicious pancakes below?  Imagine that (plus two more that I ate while cooking, hehe) right in front of you for only 260 calories, 16g of fiber and 10g of protein…  awesome right?  Super healthy, chocolate buckwheat pancakes without any processed flour, butter or sugar!
Chocolate Buckwheat Pancakes
Instead of the usual maple syrup, I topped my pancakes with homemade chocolate almond butter.  I was too excited to eat the pancakes that I didn’t bother warming the nut butter beforehand  ;)
That’s some chocolate bliss right there.
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Labels: 5-Ingredients-or-Less, Breakfast, Buckwheat-Flour, Chocolate, Eggless, Gluten-Free, High-Fiber, High-Protein, Low-Fat, Nutrition-Label, Single-Serving, Sugar-Free, Vegan

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Comments (15)

  1. The Cooking Actress: October 27, 2012

    I’m a big fan of spreading nut butters on pancakes instead of syrup and butter. And I want to faceplant into that stack of pancakes topped with your chocolate almond butter mmmmmm

  2. Caroline: October 27, 2012

    HOLY DELICIOUSNESS.

  3. Eating 4 Balance: October 27, 2012

    Oh man these sound good! Buckwheat pancakes are my favorite :) Do you think that any kind of milk would do? I can drink rice milk, but not almond milk…. I’d assume so, but just to be safe :)

  4. Kammie @ Sensual Appeal: October 27, 2012

    These are so adorable. Weird how I’ve never made regular pancakes, all of the ones I’ve made before are protein pancakes. I don’t have any buckwheat flour though. Meh

  5. Jessica: October 27, 2012

    Yup, you can use another “milk” instead of the almond milk! I’ve never used rice milk before, but if it’s thick/creamy like almond milk it will definitely work :)

  6. Jessica: October 27, 2012

    Hi Kammie! I’m sure another flour will work, like brown rice flour?

  7. bigFATcook: October 28, 2012

    Healthy and delicious, love it!

  8. Kathy Anderson: October 28, 2012

    It is funny you post these today. I have been looking for buckwheat flour for months. Where do I find it? Do I have to go online? My grocery store doesn’t carry it in the pancake or flour isle. Thank you for posting this. My husband was beginning to think I was making it up. My Mom used to make us buckwheat pancakes all the time. My Dad loved them!

  9. Sarah | Snap a Bite: October 28, 2012

    Weirdly, I’m not a huge fan of pancakes and every time I do eat pancakes, I make sure to put enough nutella on them.
    Maybe chocolate pancakes would do the trick for me!

  10. Jessica: October 28, 2012

    Hi Kathy! This is where I buy my buckwheat flour:
    http://www.iherb.com/Arrowhead-Mills-Organic-Buckwheat-Flour-32-oz-907-g/13081

    And if you use this discount code (BAF165) you can get $10 off your order :)

    I love how your mom used to make buckwheat pancakes, my mom used to make the unhealthy storebought stuff :/
    Anyways, I hope your husband gets to try them and loves them!

  11. Danni @ Healthy Kitschy Vegan: October 31, 2012

    These sound so tasty (especially with the chocolate almond butter!!). There are on my “to make soon” list! And I love your nail polish colour, btw. Very cute :)

  12. Anonymous: December 31, 2012

    Would like to make this without the sweetener, like Truvia. Can I just drop it from the recipe, or must I have a substitute?

  13. Jessica: December 31, 2012

    I would recommend substituting the truvia with another sweetener, otherwise you will have bitter pancakes.

  14. Ruth: October 22, 2013

    I was inspired by your great recipe this week. Thank you so much! I created this pumpkin pancake recipe based on what I learned from your recipe.

    http://seasonallyvegan.wordpress.com/2013/10/23/vegan-pumpkin-buckwheat-pancakes/

  15. dessertswithbenefits: October 24, 2013

    Ruth-
    Your pancakes look amazing!!

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