Healthy Homemade Ladyfingers
Ladyfingers — a classic cookie/biscuit that is shaped like a finger (sort of, haha). When people hear Ladyfingers they usually think of Tiramisu or Trifles because not many people eat the snack on its own. Surprise surprise though, these Healthy Homemade Ladyfingers are delicious on their own.
They aren’t super crunchy and crumbly like the dried up crispy kinds that you would find at the grocery store. And here’s another surprise: they’re healthy!
Yes, I said it. These Ladyfingers are healthy. I based this recipe off of my Soft Sugar Cookie recipe because I knew that the recipe would work successfully (and you know how unlucky I am in the kitchen sometimes (it took me 14 trials to perfect this single-serving chocolate cake recipe and 9 trials to perfect my red velvet cake recipe!)
Firm on the outside and spongy on the inside. Perfect for snacking and perfect for layering in desserts like tiramisu and trifles!
Here are the recipes’ nutrition labels (aka, PROOF that these homemade Ladyfingers are better for you than storebought!):
The eggless recipe’s nutrition label is on the left, the recipe using the egg nutrition label is on the right:
Compared to storebought, my homemade Ladyfingers are lower calorie, lower fat, higher fiber and higher protein, and sugar free too. That means that these homemade Ladyfingers will keep you fuller for longer than those processed, sugary “things” at the grocery store.
So make these. Make these now!
I said MAKE THEM NOW!! ;D