Gingersnaps have been on my Recipe Wishlist for quite a few months now and I finally made a successful batch just last week. Healthy Gingersnap Cookies? Yay!
*does an embarrassing happy dance*
These Gingersnaps are soft, chewy, sweet, and full of flavorful spices like cinnamon, nutmeg, allspice and ginger.
You’d never know these cookies are made without all the hormone-filled butter, refined white sugar, even more refined brown sugar like typical cookie recipes.
Packed with flavor, sweetness and healthy ingredients, you will absolutely love these cookies. This recipe is nutritious, whole grain and totally guilt free.
Strange how cookies can actually be made healthy, right??
Fat per serving: 5
Calories per serving: 100
- Oat Flour
- Granulated Erythritol
- Quinoa Flour
- Sweet White Sorghum Flour
- Double-Acting Baking Powder
- Ground Cinnamon
- Ground Ginger
- Unsweetened Vanilla Almond Milk
- Coconut Oil
- Vanilla Extract
- Liquid Stevia Extract
- Natural Butter Flavor
You can find the full recipe and instructions in the Naughty or Nice Cookbook!
I originally wasn’t going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice. But, I understand not having a recipe here can be frustrating. So, I’ll meet you halfway… how does that sound? I’ll show you all the ingredients I use in the recipe. That way, you can determine on your own whether or not the cookbook is for you!
Here is the recipe’s nutrition label:
Feel naughty, eat nice.