Healthy S’mores Pie

Healthy S'mores Pie - Desserts with Benefits

Healthy S'mores Pie - Desserts with Benefits

Healthy S'mores Pie - Desserts with Benefits

After completely failing at making a Healthy S’mores Pie just last Friday, I had to redeem myself and make a real one!  This time around, I got the firm and decadent chocolate filling I was looking for and an actual marshmallow fluff topping…  yes, I remembered to buy the eggs in advance…   *sighs*

Healthy S'mores Pie - Desserts with Benefits


Just look at that delicious veil of marshmallowy goodness!  Get ready to see what’s underneath:


Healthy S'mores Pie - Desserts with Benefits

Healthy S'mores Pie - Desserts with Benefits

And what is hiding beneath the veil?

thick and creamy chocolate filling,

thick and chewy graham cracker crust,

And what I consider to be happiness, slipped in there too.

Healthy S'mores Pie - Desserts with Benefits

Healthy S'mores Pie - Desserts with Benefits

Can you say, “YUM” for me?  My mouth is full of this delicious, sweet and fudgy pie.


1 pie

Healthy S'mores Pie


"Graham Cracker" Crust:


Chocolate Filling:


Marshmallow Fluff Topping:


For the Crust:

  1. Blend the oats and sucanat until it's flour-like, pour into a large bowl. Whisk in the protein powder, cinnamon and salt.
  2. Microwave the coconut butter, honey and molasses at 20-second intervals, stirring between each one, until runny. Pour over dry ingredients and fold together.
  3. Spray a deep dish pie pan with cooking spray and dust with flour (I used brown rice flour). Use more flour to coat a flat surface for rolling.
  4. Form a ball with the dough and place onto the floured surface. Roll to desired thickness (I like super thick crusts, and I still had some crust leftover... I ate some while cooking, I recommend doing so too, it's delicious), and press into your pie pan. Refrigerate while you make the filling.

For the Filling:

  1. Microwave the chocolate at 30-second intervals, stirring between each one, until melted.
  2. In a large mixing bowl, whisk together the cream cheese, sucanat, vanilla paste and stevia. Add the protein powder and whisk again.
  3. Slowly whisk in the melted chocolate. Spread into the pie pan and refrigerate overnight. The filling should be firm, cracks may appear on the surface (this is okay, you are going to cover it with a mounds of marshmallow fluff). The next day, make the topping.

For the Topping:

(Here is a great photo tutorial:
  1. Prepare all the ingredients and have them handy. Put the egg whites and salt into a large bowl and beat with a hand mixer on a high speed until it is white in color (it should look like fluffy clouds)
  2. Slowly add the erythritol, bit by bit, still whipping at high speed, until it is thick and glossy.
  3. Slowly drizzle in the agave/maple syrup, still whipping at high speed, then add the almond flavor.
  4. Whip until mixture is stiff. If you dip a fork in just a little bit and pull it out, the peaks should stay standing (I have a feeling that I didn't whip it long enough as the raised edges I made slowly rounded, but the mixture was overflowing out of my cereal bowl, so I couldn't whip it any longer. That's why I said put the eggs and salt into a large bowl... silly, silly me).
  5. Spread the mixture over the pie and sprinkle with some good cinnamon.

This recipe is a fantastic way to enjoy the classic campfire treat, just without the campfire (or oven, for that matter).  I love how this was easy to prepare, fun to look at and amazing to eat.  You definitely need to make it for yourself.

Healthy S'mores Pie - Desserts with Benefits

Can you believe this is healthy??  It sure doesn’t taste like it!

26 comments on “Healthy S’mores Pie

  1. This looks absolutely dreamy! Love your blog!

  2. Yum. Please considering submitting this to Healthy Aperture & sharing with our fans. They would love it!

  3. Love the photos! The pie looks really inviting!

  4. Lovely!!! Can I substitute sucanat with brown sugar?

  5. Jessica | Desserts With Benefits

    Yes, you can! You may need to reduce the honey by a tsp or tbs though, as brown sugar is more moist than sucanat.

  6. That smores pie looks delicious! Good idea.

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  8. What kind of protein powder are you using?

  9. This is one gourgeously amazing cake. I’m drooling 🙂

  10. Ok so you can sub brown sugar for sucanat, do you think I could sub granulated erythritol too? All I can seem to find is just 100% cane sugar. I am making this for a thanksgiving get together but I’m also trying to watch my sugar intake. What’s a girl to do? lol Also, can I add extra vanilla in place of the paste? I can only find this online as well and the order won’t show up in time. If not this, then I’m bringing you pecan pie instead 🙂 Thanks for being our test kitchen Jess!

    • Chelsea-
      Yup, brown sugar can replace the sucanat and cane sugar for the erythritol… but you can use all brown sugar if you like, it will just increase the calories and sugar in the recipe.
      You can also use vanilla extract instead of the vanilla paste 🙂
      Have an AMAZING Thanksgiving! 😀

  11. Can we substitute the erythritol with something else? Like powdered stevia?

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  13. Hi Jessica,
    Iam not from US, it’s hard for me to find erythritol, so can I sub with regular sugar?

  14. Danielle Diermeier

    This looks amazing!! Can’t wait to make this one! Do you think it will work with a vegan protein powder? I don’t like using whey or soy protein powders for allergen/hormonal side effects they have.

    • Danielle Diermeier-
      I haven’t tried this recipe using vegan protein powders so I can’t be sure. If you try it out, just note that vegan protein powders absorb a lot more liquid than whey, so you’ll probably need extra liquid. Hope you like the recipe! 😀

  15. Hey, I was noticing this awesome vegan recipe (per your permanent buttons on the side) but then noticed it has whey and eggs (which are, as you know, not vegan). I just pinned a lot of stuff from this website only to find out that it’s not vegan. Why do you have those permanent buttons on the side that says vegan, sugar free, etc and not follow it? It’s a little misleading.

  16. Actually, it does. 🙂 On the right hand side, you have a list of green circular buttons that are tags. It starts off with gluten free, then vegan, and so on. 

    • The sidebar is static — it stays the same no matter what page or recipe you’re looking at. Those buttons are kinda like a quicker way to find gluten free recipes, or vegan recipes, etc. If you’re looking for vegan recipes, click the vegan button and alllll those recipes are vegan! 😀
      The tags for this particular recipe are found beneath the recipe’s title (gluten free, high fiber, high protein)

      • Right, but if you read my comments I mentioned specifying that. You could have a header over them because a lot of bloggers have those buttons to give a quick rundown of what their blogs are about, which is what I thought was happening here. It was just a helpful suggestion for any future people that might be interested in your blog. 🙂

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