Healthy Homemade Funfetti Cake with Cream Cheese Frosting
I DID IT! I made a Gluten Free Funfetti Cake ALL FROM SCRATCH!
That’s right, no bleached flour, no refined sugar and no artificial colorings and flavorings here. I’m sure you’re wondering how this tastes? Well, I can’t really put it into words because it’s indescribable (aka, simply too awesome).
This Gluten Free Funfetti Cake is mind-blowing — it’s sweet, it’s buttery and it’s moist but it doesn’t even have any white sugar, butter, or excess oil!
This cake is a must-try.
- DIY Rainbow Confetti (recipe also in the cookbook, pg. 158-159)
- Oat Flour
- Sweet White Sorghum Flour
- Granulated Erythritol
- Arrowroot Starch
- Double-Acting Baking Powder
- Unsweetened Applesauce
- Unsweetened Vanilla Almond Milk
- Egg Whites
- Coconut Oil
- Vanilla Paste
- Natural Butter Flavor
- Liquid Stevia Extract
- Almond Extract
- White Vinegar
You can find the full recipe and instructions in the Naughty or Nice Cookbook!
I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice. But, I understand not having a recipe here can be frustrating. So, I'll meet you halfway... how does that sound? I'll show you all the ingredients I use in the recipe. That way, you can determine on your own whether or not the cookbook is for you!
With love and good eats,