The BEST Gluten Free Funfetti Cake | all natural, sugar free, dairy free

Healthy Homemade Funfetti Cake with Cream Cheese Frosting

I DID IT!  I made a Gluten Free Funfetti Cake ALL FROM SCRATCH!

That’s right, no bleached flour, no refined sugar and no artificial colorings and flavorings here.  I’m sure you’re wondering how this tastes?  Well, I can’t really put it into words because it’s indescribable  (aka, simply too awesome).

This Gluten Free Funfetti Cake is mind-blowing — it’s sweet, it’s buttery and it’s moist but it doesn’t even have any white sugar, butter, or excess oil!

This cake is a must-try.

The BEST Gluten Free Funfetti Cake (what I call, "Funfairy Cake") - Desserts With Benefits

Naughty or Nice Cookbook: The ULTIMATE Healthy Dessert Cookbook – Jessica Stier of Desserts with Benefits
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Healthy Homemade Funfetti Cake with Cream Cheese Frosting

Servings: 2 8" cake layers



Recipe Notes

I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But, I understand not having a recipe here can be frustrating.  So, I'll meet you halfway...  how does that sound?  I'll show you all the ingredients I use in the recipe.  That way, you can determine on your own whether or not the cookbook is for you!
Nutrition Facts
Healthy Homemade Funfetti Cake with Cream Cheese Frosting
Amount Per Serving (1 serving (1/8th of cake))
Calories 240 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6.5g41%
Sodium 380mg17%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 4g4%
Protein 7g14%
Vitamin C 5mg6%
Calcium 200mg20%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cake & Cupcakes

PS:  Want a single-serving Funfetti Cake that takes 5 minutes to make and 5 minutes to “bake?”  Try this recipe!


With love and good eats,


– Jess


14 comments on “Healthy Homemade Funfetti Cake with Cream Cheese Frosting”

  1. Hey, your cake looks lovely!

  2. You’re actually amazing! This recipe looks beyond delicious. I need to make it!

  3. This cake looks so pretty! I love that it’s a healthier version of such a decadent treat!

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  5. hi!! This looks AMAZING!! I was wondering if there is anything that i could replace the stevia extract with???….thanks!

    • dessertswithbenefits

      I’m afraid that the stevia extract will be very difficult to replace. It is very concentrated and replaces A LOT of sugar in the recipe. Without it, the cake might taste as sweet as a loaf of bread, yuck! 🙁

  6. hi! this cake looks wonderful what if we don’t have sorghum flour? Can we replace it with almond flour? thank you

    • dessertswithbenefits

      I’m not sure if the almond flour can replace the sorghum… this cake took me a few trials to get the texture just right so I am hesitant to recommend any replacements. However, if you are feeling ambitious then give it a go! I would recommend adding additional egg whites (let’s say, ½ cup?) or perhaps two whole eggs to give the almond flour some lift. I hope this works out for you 🙂

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  8. may i know can i use coconut milk instead of soy milk?? 🙂

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  10. Pingback: Healthy Gluten-Free Pumpkin Cake with Butterscotch Frosting Recipe

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