Healthy Homemade Funfetti Cake with Cream Cheese Frosting


That’s right, no bleached flour, no refined sugar and no artificial colorings and flavorings here.  I’m sure you’re wondering how this tastes?  Well, I can’t really put it into words because it’s indescribable

(aka, simply too awesome)  😜

This healthy Funfetti Cake is mind-blowing — it’s sweet, it’s buttery and it’s moist but it doesn’t even have any white sugar, butter or excess oil!  This cake is a must-try  😊

Healthy Funfairy Cake - Desserts With Benefits

2 8" layers

Healthy Homemade Funfetti Cake with Cream Cheese Frosting

Healthy Funfairy Cake - Desserts With Benefits


  • DIY Rainbow Confetti (recipe also in the cookbook, pg. 158-159)
  • Oat Flour
  • Sweet White Sorghum Flour
  • Granulated Erythritol
  • Arrowroot Starch
  • Double-Acting Baking Powder
  • Salt
  • Unsweetened Applesauce
  • Unsweetened Vanilla Almond Milk
  • Organic Egg Whites
  • Coconut Oil
  • Vanilla Paste
  • Natural Butter Flavor
  • Liquid Stevia Extract
  • Almond Extract
  • White Vinegar


You can find the full recipe and instructions in the Naughty or Nice Cookbook!


I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But, I understand not having a recipe here can be frustrating.  So, I'll meet you halfway...  how does that sound?  I'll show you all the ingredients I use in the recipe.  That way, you can determine on your own whether or not the cookbook is for you!

Naughty or Nice Cookbook: The ULTIMATE Healthy Dessert Cookbook – Jessica Stier of Desserts with Benefits

PS:  Want a single-serving Funfetti Cake that takes 5 minutes to make and 5 minutes to “bake?”  Then try this recipe!

11 comments on “Healthy Homemade Funfetti Cake with Cream Cheese Frosting

  1. Hey, your cake looks lovely!

  2. You’re actually amazing! This recipe looks beyond delicious. I need to make it!

  3. This cake looks so pretty! I love that it’s a healthier version of such a decadent treat!

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  5. hi!! This looks AMAZING!! I was wondering if there is anything that i could replace the stevia extract with???….thanks!

    • dessertswithbenefits

      Hi Tara!
      I’m afraid that the stevia extract will be very difficult to replace. It is very concentrated and replaces A LOT of sugar in the recipe. Without it, the cake might taste as sweet as a loaf of bread, yuck! 🙁

  6. hi! this cake looks wonderful what if we don’t have sorghum flour? Can we replace it with almond flour? thank you

    • dessertswithbenefits

      I’m not sure if the almond flour can replace the sorghum… this cake took me a few trials to get the texture just right so I am hesitant to recommend any replacements. However, if you are feeling ambitious then give it a go! I would recommend adding additional egg whites (let’s say, 1/2 cup?) or perhaps two whole eggs to give the almond flour some lift. I hope this works out for you 🙂

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  8. may i know can i use coconut milk instead of soy milk?? 🙂

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