Healthy Cheesecake
Happy Valentine’s Day! Single, married, dating, whatever your relationship status is, this Healthy Cheesecake is going to be delicious and you are going to enjoy it 🙂
Creamy, tangy, smooth and sweet. It’s everything you would expect from a cheesecake, except this one is guilt-free! Trust me, you’d never suspect it, though.
The perfect bite.
This Healthy Cheesecake is so rich, so thick, so decadent, so sinful tasting… but it’s totally sinless!
Healthy New York Cheesecake
Ingredients
- Graham Crackers (recipe also in the cookbook)
- Coconut Oil
- Salt
- Natural Butter Flavor
- Neufchâtel Cream Cheese
- Plain, Nonfat Greek Yogurt
- Egg White
- Lemon Juice
- Vanilla Extract
- Liquid Stevia Extract
- Vanilla Whey Protein Powder (or eggs for a protein powder-free version)
Instructions
- You can find the full recipe and instructions in the Naughty or Nice Cookbook!
Recipe Notes
Can you believe a generous slice of cheesecake has only 320 calories, plus a whopping 14g of protein?! Heck yes!
And don’t you worry about eating an extra slice. You’re still an angel 😉
Feel free to make whatever pie crust you like. I prefer graham cracker crusts, but I’ve also made an animal cracker crust in my Key Lime Cheesecake, and sometimes make a gingersnap crust when I make Pumpkin Pie.
Enjoy!
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Be happy.
Live fully.
Feel naughty, eat nice.
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– Jess
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Indulge − no strings attached!
This is actually incredible looking like I want to be your friend NOW
Do you think you could recommend a specific brand for the fat-free cream cheese, or maybe an alternative ingredient? The major brands of fat-free cream cheese actually have a ton of artificial ingredients and additives like carageenan which I don’t really see as healthy to eat.
I haven’t tried it but you can most likely use any alternative you like, such as the Healthful Pursuit’s homemade cream cheese, or storebought vegan ones.
This looks so good!! Awesome recipe 🙂
Looks amazing! 🙂
This looks so sinfully delicious, and the fact that it’s guilt free makes it so much better!
Oh my goodness, this looks incredible! I would be so thrilled to make this and tell people it was healthy!
Beautiful cheese cake! I love Greek yogurt cheesecake, they are much lighter and fluffier than the heavy cream cheese ones. Not to mention the calories… Gorgeous photos too 🙂
Just wanted to let you know that your blog always inspires me! I used your cheesecake graham crust recipe as inspiration for the pumpkin cheese pie I made yesterday. I had to give you a plug in my blog (http://lambentdream.blogspot.com/2013/03/cooking-with-love-steamed-flounder-and.html) for all the wonderful, tasty, and nutritious things you post! As always, thanks for the inspiration and feasts for mine eyes! Keep writing!
Aww thanks so much Pauline! That pumpkin pie looks amazing 🙂
Truthfully, I’ve never had New York Cheesecake and don’t actually think I’d like it. But this recipe looks so great (I can’t believe it’s healthy) that I just might try it. Yum!!!
I hope you try it soon!
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great looking cake, simple to make but I would use cream cheese and yogurt with some fat its not healthy without any fat, body needs fat it has nutrients.
OMG I want to make this. for the 1/4 tsp Lemon Flavor can I change it with squeeze lemon?
“16g (2 tbs) Arrowroot Starch” is there any substitute for this? I dont mind some fats 🙂
Thank You
You can try replacing the lemon flavor with about 2-3 tbs of lemon juice… don’t add too much otherwise the cheesecake won’t set. I haven’t tried this cheesecake without the starch, maybe you can replace it with more protein powder!
Good luck, hope you like the recipe 🙂
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Hello, this looks the great. However, I see you use agave as a sweetener. Agave is synonymous with high fructose corn syrup and is highly processed. What is your opinion on this and do you have any alternatives? Honey, molasses, maple syrup?
Hello! Thanks for your site, it’s pretty amazing!
I was wondering, does the protein powder contribute anything other than protein content to the recipe? I don’t have it on hand and was wondering whether i can leave that part out. Thanks!
Many cheesecake recipes require starch in the filling because it provides the cheesecake with some texture and a little bit of lift. The protein powder does a similar thing, except it adds protein and some flavor too 🙂 If you don’t have protein powder, I would recommend increasing the starch to 1/4 cup, the vanilla extract to 1 tsp and the stevia extract by about 10-20 drops. I haven’t tried this, but I’m sure it will work out just fine 🙂
Hope you like the cheesecake!
-Jess
Hi Jess,
Just made this yum! I reduced crust by 1/3. If your readers can’t find arrowroot, tapioca flour works great as well. Question for you, would this benefit from some egg whites? I always have them on hand. Just to give it a little lift? It’s dense and I wouldn’t mind the extra calories/protein of egg whites.
Trish-
YAY I’m so glad you got to try the recipe!!
I’m not sure why it was gloppy… perhaps it needed a little bit more time in the oven?
And egg whites can be added no problem! You could probably use around 3-4? If you try that out, I hope you like it 🙂
Thanks!
-Jess
Hi Jessica 🙂
I’m a sixteen year old girl from Sweden. At first i want to thank you for all your amazing recipes. Because they really are AMAZING!
I have both casein and whey protein powder at home, but since this recipe just calls for “protein powder”, I wonder which one to use…
Whey protein.. . or am i right? Thanks! 🙂
Thank you so much, I’m glad you like the recipes!! Sorry about the confusion. I used whey protein powder in this cheesecake. I’ll add “whey” to the recipe 🙂
I hope you like the cheesecake!
-Jess
Was commenting from my phone and didn’t see the link to the protein powder you use, but now i could see it. Whey was it… 🙂
can fat free ricotta cheese be used for this? or fat free cottage cheese?
I haven’t tried this recipe using ricotta or cottage cheese so I can’t be sure, but if you’re up for some recipe testing I’d use 32oz of ricotta or cottage cheese instead of the cream cheese and Greek yogurt.
Hope this works out for you!
-Jess
Do u think I could use all purpose flour instead of arrowroot? Also is the protein powder optional?
I’m pretty sure flour can substitute the arrowroot starch, but if you have corn starch on hand, I’d recommend that instead.
As for the protein powder, it’s not optional… you may be able to replace it with 2 eggs though. I haven’t tried that though. I hope these substitutions work out for you! 😀
-Jess
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