Healthy Chocolate Chip Cookie Dough DIY Protein Bars (with Video!)
I’m really surprised that I’ve never gotten sick with Salmonella. I used to eat raw cookie dough by the tub. THE TUB. Like, the 36oz tubs… from Costco. Yeahhh, those tubs. I’ll let that sink in a little while I cringe at myself. Now, I’d be lying if I said I didn’t miss turning on a movie and plopping myself down on the couch along with a spoon and a good ol’ tub of cookie dough… so I found a solution: these easy, no-bake Chocolate Chip Cookie Dough DIY Protein Bars!
It’s like cookie-dough-meets-protein-bar.
It’s like heaven.
These Chocolate Chip Cookie Dough DIY Protein Bars are sweet, buttery, and delicious — just like the cookie dough you’d buy from the store, only these are healthy!
If you are always busy and the on-the-go type, slice the protein bars and store them in plastic sandwich baggies in the fridge. That way, you can easily grab one (or two!) out of the fridge as you rush out the door. Oh, and these are also freezer-friendly! Let ’em thaw for a few hours at room temp and they’ll be the perfect consistency when hunger strikes.
When I look at my calendar and I know I’m going to be busy and pressed for time, I’ll always make a batch of protein bars. Knowing that healthy snacks are on hand keeps me sane. Especially at the busiest and most stressful times… you know, where all your brain could handle is opening the fridge door and grabbing food that’s already prepped and ready to go? I’ve been there, you’ve been there, we’ve all been there.
When life happens, these Chocolate Chip Cookie Dough Protein Bars will have your back 🙂
Does this look healthy to you?
Nah, I didn’t think so 😉
These Chocolate Chip Cookie Dough Protein Bars are soft, fudgy, and chewy with the occasional crunch from the mini chocolate chips. They don’t taste healthy in the slightest. You need to make ’em!
These Chocolate Chip Cookie Dough DIY Protein Bars are sweet, buttery, and delicious -- just like the cookie dough you'd buy from the store, only these are healthy!
- 128g (½ cup) Roasted Almond Butter
- ¾ cup + 3 tbs Unsweetened Vanilla Almond Milk
- 1¼ tsp Vanilla Crème-Flavored Stevia Extract
- 1 tsp Natural Butter Flavor
- 168g (1¼ cups, lightly packed) Vanilla Brown Rice Protein Powder
- 90g (¾ cup) Oat Flour
- ¼ tsp Salt
- ¼ cup No-Sugar-Added Dark Chocolate Baking Chips or Mini Semi-Sweet Chocolate Chips
Line an 8x8” brownie pan with parchment paper. Set aside.
In an electric stand mixer bowl tted with a beater attachment, add all of the ingredients. Mix on low speed until everything is fully incorporated.
Scrape down the sides of the bowl. Mix on medium speed for one last mix. Mixture should be thick and fudgy, like cookie dough.
Scoop the mixture into the brownie pan and atten it out. Tightly cover the pan with plastic wrap and refrigerate overnight.
Lift the mixture out of the pan. Slice into 10 bars. Individually wrap the protein bars in plastic sandwich baggies. Store in the refrigerator for up to 1 week or stash them in the freezer.
This isn’t limited to just protein bars… you can roll the dough into balls too! Or you can snack on it straight out of the mixing bowl. Just keep it in the fridge, you know, for emergency snacks… emergency snacks that MUST. CONTAIN. CHOOOOCOOLAAATTTEE!!
This Cookie Dough Protein Bar recipe is 1 of 48 protein bar recipes in my DIY Protein Bars Cookbook!
With flavors like Snickerz, Chocolate-Covered Strawberry, Caramel Macchiato, and S’mores, you’ll never buy protein bars from the store again.
To learn more about the book and see some sneak peeks, see this page.
Watch me make these Cookie Dough DIY Protein Bars on camera:
I’d choose these Cookie Dough DIY Protein Bars over a tub of cookie dough, store-bought protein bars, and junk food of any kind, ANY DAY. I’m pretty sure you will too 😉
Eat protein bars.
With love (and healthy dessert),