How to Make Healthy Homemade Nutella | Sugar Free, Dairy Free, Vegan

Healthy Homemade Nutella

Nutella is a chocolate-hazelnut spread that is creamy, rich, chocolatey and oh so delicious.  Though, sadly, it’s full of sugar, artificial flavoring and palm oil…  not so appetizing.  So I made a healthy homemade version!  No nasty ingredients whatsoever.  This all-natural Healthy Homemade Nutella has all the taste, texture and richness of the storebought stuff without the excess calories, sugar and fat.  You will eat this by the spoonful.

You can use this Healthy Homemade Nutella in any way you’d use the storebought version!

It’s perfect spread on some whole grain toast.

It makes every bowl of oatmeal come alive with flavor.

It’s delicious spooned over Vanilla Frozen Yogurt.

And when it’s paired with sliced apples, strawberries, or bananas you’ll shout, “Mmmmm!!”

I could go on listing more and more ideas but I should probably just give you the recipe, huh?  I’m sure you know what you’ll do with a jar this chocolate-hazelnut magic.  Dive in head first, right?  😉

This recipe might be light on calories and light on fat, but it sure isn’t light on flavor!

This Healthy Homemade Nutella is seriously rich, totally creamy, incredibly chocolatey, and perfectly hazelnutty.

Yeah, I know that’s not a word but I don’t really care because I have a jar of healthy Nutella sitting in my kitchen calling my name.  SEE YA!

Nutty Velvet Spread (Healthy Homemade Nutella) - From the Naughty or Nice Cookbook, by the Desserts With Benefits Blog

Healthy Homemade Nutella (sugar free, low carb, low calorie, low fat, gluten free, dairy free, vegan) -- Recipe in the Naughty or Nice Cookbook: The ULTIMATE Healthy Dessert Cookbook – Jessica Stier of the Desserts With Benefits Blog (
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Healthy Homemade Nutella

Servings: 20 servings
Prep Time: 20 mins
Total Time: 20 mins
This Healthy Homemade Nutella is seriously rich, totally creamy, incredibly chocolatey, and perfectly hazelnutty.



  • In a blender (I used my NutriBullet), add the hazelnut butter, almond milk, and stevia extract.  Blend until smooth.
  • Add the erythritol, cocoa powder, and salt.  Blend again.  Serve immediately, or store in a tightly sealed container in the fridge for ~1 week.
Nutrition Facts
Healthy Homemade Nutella
Amount Per Serving (1 serving = 2 tbs)
Calories 90 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 25mg1%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 0.5g1%
Protein 2g4%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side
Cuisine: Nut Butters
Keyword: Dairy Free, Gluten Free, Keto, Low Carb, Low Fat, Paleo, Sugar Free, Vegan

Recipe republished with permission from the Naughty or Nice Cookbook!


Here’s a video I filmed showing you how fast and easy it is to make this Homemade Nutella!



Be happy.

Live fully.

Feel naughty, eat nice.


– Jess


82 comments on “Healthy Homemade Nutella”

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  9. Which non-dairy substitutes can replace the vanilla almond milk? Can I use soy?5 stars

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