Latest & Greatest
Jul 1, 2012
Happy Canada Day! What’s that, eh? Maple Peanut Butter?! Yes, please! Skippy with honey is sooo overrated, this is the new spread in town. It has more flavor, more nutrients, and of course, more Canadian spirit...
Jun 19, 2012
When life gives you lemons, you make lemonade. When your oven overbakes your cheesecake, you make cheesecake pops. Okay, when you press the snooze button and overbake your cheesecake, you make cheesecake pops. Understandably,...
Jun 16, 2012
Just like how I developed a liking for the taste of dark chocolate after my milk-chocolate-obsessed childhood, I developed a liking love for cheesecake. I used to hate the creamy texture and tangy flavor… I preferred all...
Jun 15, 2012
My family is quite small, and by small I mean there are four of us. Yes, four… my mom, my dad, my older sister and then me. While I attend university across the country...
Jun 12, 2012
DIY Nutella??? Oh yes, DIY Nutella. A homemade Nutella is 100% natural and made with good-for-you ingredients. A version that is high in fiber and free of refined sugar, that actually tastes good great...
Jun 9, 2012
While PB&J sandwiches are great, these Healthy Peanut Butter and Jelly Shortbread Bars are even better. Before these I’m sure we all thought, as IF a peanut butter and jelly sandwich could get any better! But...
Jun 8, 2012
These Healthy Fudgy Black Bean Brownies are secretly refined sugar free, low fat, high fiber, eggless, gluten free, dairy free, and vegan! I’ve come across so many Black Bean Brownie recipes, but I don’t think...
Jun 2, 2012
Plain and simple: there is never a wrong time to make a healthy dessert, especially one with peanut butter! It just so happens that the other day was “one of those days” … you know,...
Jun 1, 2012
As a kid, I absolutely adored pound cake — dense, moist and buttery rich pound cake. I mean, c’mon, what’s not to love? But as I grew older, I found plenty of things to...
May 29, 2012
Mmmm, Healthy Toffee Oatmeal Blondie Batter! Like a mixture between cookie dough and cake batter, but just a little different — not firm like cookie dough and not pourable like cake batter… it’s juuuust right! But...
