Latest & Greatest
May 20, 2013
Sometimes we just want something fancy schmancy to eat but without the time and effort. So I made these easy peasy Strawberry Buckwheat Shortcakes… in the microwave! These beautiful, delicious (and secretly healthy) Strawberry...
May 15, 2013
Ever wanted a slice Vanilla Cake all to yourself? Well you’re in luck! This light and fluffy, sweet and satisfying cake calls for just 8 ingredients, and takes 5 minutes to make and 5...
May 14, 2013
This Sunday I baked some Oatmeal Raisin Cookies for my family and my dad walked in while I was scooping the dough onto the cookie sheets. He dunked his finger into the bowl of...
Apr 30, 2013
I have been trying to perfect this Healthy Single-Serving Peanut Butter Microwave Cake recipe for so long now it’s silly! I FINALLY made a successful recipe, and have enjoyed it for breakfast for four days in a row....
Apr 26, 2013
I am slowly getting better at baking cookies! I still run into problems here and there, like overbaking, too much spreading, too little spreading, etc. But these cookies were definitely a winner. The centers...
Apr 24, 2013
This Healthy Single-Serving Butterscotch Buckwheat Microwave Muffin Recipe takes only 5 minutes to make, plus it’s sugar free, gluten free, and vegan too! In my last post I gave you two recipes for Homemade...
Apr 22, 2013
I have always had an obsession with butterscotch flavor… not necessarily butterscotch candies, just butterscotch flavor. It’s like caramel but with more depth. It’s like brown sugar but with more sophistication. So it seems like...
Apr 20, 2013
Wait, what? It’s been two years since my first post ever? I feel like my first blogiversary was just a few months ago… I’m floored. Happy 2nd birthday bloggy woggy! Let’s celebrate with this Healthy Quintuple Chocolate...
Apr 9, 2013
I think it’s about time we all admit that we loooove eating raw cookie dough and licking the spoon (and bowl) after making a cake. And cake batter? That stuff is the bomb. So...
Apr 3, 2013
Caramel is such a widely used ingredient, especially in storebought candy bars. Those Homemade Paydayz I made the other day were sooo freakin delicious, we kind of gobbled them up in less than 24 hours…...
