Latest & Greatest
Jun 23, 2013
I’m having a blast with my best bud, Mr. Ice Cream Maker. We’ve been hanging out a lot lately, I think I’ve made about seven batches of ice cream in the last month? Wow. We ARE...
Jun 17, 2013
Everyone has their “food vices” … Savory lovers like eating whole bags of chips and sweet teeth like eating krispy treats! When I strolled by the fridge for my thirtieth spoonful of Cinnamon Raisin...
Jun 15, 2013
What’s better than a spoonful of peanut butta? A spoonful of THIS Healthy Cinnamon Raisin Chia Seed Peanut Butter! It’s sweet and flavorful and addicting, it’s hard to believe it’s refined sugar free, gluten...
Jun 10, 2013
I saw this recipe for Peach Curd ages ago but finally got around to making it. About time! But that’s what happens when you have nearly 100 recipes on your “Recipes To Try” list. When I...
Jun 8, 2013
Where there is one ice cream, there is another ice cream… because there is no such thing as too much ice cream! Okay, for real though, we finished that Cherry Garcia Frozen Yogurt in less than 24 hours… *whistles...
Jun 6, 2013
Cherry Garcia Ice Cream — the infamous Ben & Jerry’s frozen dessert described as cherry ice cream with cherries and chocolate flakes. While the flavor might be well known, its ingredients and nutrition label...
Jun 3, 2013
My family absolutely adored my Whole Orange Almond Cake and ever since then I have wanted to make the cake with other citrus fruits. How does blood orange sound? What about grapefruit? Limes come to...
Jun 1, 2013
Two years ago, around the time when I first started this blog, I remember being so excited to get into the kitchen and bake (pretty much the same feeling I get today, but still)....
May 29, 2013
I don’t know about you, but I used to drink that sugar syrup Hershey’s strawberry syrup to make strawberry milk allll the time as a kid. I hated milk back then, so the syrup made...
May 27, 2013
What’s sweet and fruity, soft and chewy? These Jello Muffin Top Cookies of course! Each color has its own flavor — from orange to raspberry to peach to blue-raspberry. This was a recipe that...
