Healthy Homemade Caramels
After making Millionaire Shortbread Bars and Homemade Caramel Sauce, the next step in my caramel quest was to make… well, Caramels! I thought the only thing I had to do was reduce the amount of liquid in the recipe but that wasn’t so.
These healthy homemade Caramels aren’t firm like the storebought kinds, these are incredibly soft and chewy — they literally melt in your mouth!
Not to mention, these homemade caramels are made with light coconut milk (rather than heavy cream), coconut oil (instead of butter) and a mixture of sucanat and erythritol (to avoid high-glycemic white sugar and corn syrup), so you are able to enjoy these without feeling guilty.
AS IF you needed another reason to make these 😉
- Light Coconut Milk canned
- Coconut Oil
- Pure Maple Syrup
- Granulated Erythritol
- Vanilla Extract
- Roasted Almond Butter
You can find the full recipe and instructions in the Naughty or Nice Cookbook!
I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice. But, I understand not having a recipe here can be frustrating. So, I'll meet you halfway... how does that sound? I'll show you all the ingredients I use in the recipe. That way, you can determine on your own whether or not the cookbook is for you!
With love and good eats,